A light and creamy salmon sauce served atop perfectly cooked tagliatelle :D Grate a good pile of Parmesan Cut the salmon slices in thin strips/squares Like so Add cr...

Roast some cherry toms ... ... And one red pepper. The pepper is normally burnt and skinned. One thinly sliced carrot Roughly this much chorizo nicely sliced. Its r...

Quick and easy Italian summer lunch :) This I what you need :) everything is in the supplies section 👇 First we will cook the tagliatelle Put salt and oil in a pot a...

A simple and delicious weekday dinner! (Based on a recipe by Tim Bates (uk) aka culinary genius) This recipe serves 2 people. Are you ready? Put the hob on a low he...

Roll the veal in flour salt and pepper and brown in olive oil for about 5 mins on each side Chop the onion carrots and celery whilst the veal is browning Once the v...

Super easy and super delicious Get your ingredients ready Chop the onion finely I'm very bad at chopping so for the carrot I peeled it and used the cheese grater. Re...

A lovely dish with the awesome combo herbs, garlic & lemon. Prepping is a must when making this dish, at least it will simplify the cooking process. I didn't quite f...

I will show you the the traditional method of making tagliatelle Roll the dough to a thickness of about 1-2mm. If you use a pasta machine, go trough until uou have a...

This veg. dish will have you hating Alfredo and loving true Italian cream sauce. It's one of my biggest hits and it's a great way to impress friends, kids, parents/i...

In summer time, we used to eat fresh garlic pasta, and I loved the strong aroma and taste of it.. This is an adaption of it, to make a whole healthy dish.. Shallots ...

The ultimate in refined cooking. Making one's own pasta with all the available ready varieties. U can mix different flours & make pasta more healthy by adding some...

Tricolore means tricolor, a tribute to the Italian flag that is also pleasing on the eyes. Use this with a sauce that is neither red or green, nor too creamy either,...

Start by cooking the pasta following the directions on the package. Toss with olive oil while warm to avoid sticking. Let cool in a bowl. Save 2 cups of pasta water...

Attention: To make this "super-quick" (about 20min) I do not measure anything! Clean and cut your mushrooms in quarts. Onion in rings and spring onion i...

A narrower version of the more famously spread tagliatelle. Try them with crab or salmon! Make a pit with the flour and crack the eggs in the middle Start mixing the...

Easy chicken dish with lots of flavor. Serve with preferably tagliatelle or pappardelle. Fry the chicken. While so, chop the garlic. Add oregano. Add the garlic. Fry...

One of the most traditional pasta shapes with a squid ink twist. Warm up the fish stock (the one here was made boiling the bones from a fresh fish in some water) Use...

Use a heavy pot with close fitting lid - enamelled cast iron is ideal. Place on a medium heat. Add lardons or bacon, smoked or unsmoked, get them in the pan first ...

Pappardelle are nothing but a wider version of tagliatelle, however in making them I like to stress about giving them a "made by hand" look. Make a pit with the flou...

Here's another great pasta dish well suited for a Friday night when you don't fel like spending a lot of time in the kitchen. Boil the pasta. Allow the garlic to sim...

Straw and Hay Pasta done Pony Style. Make separate pasta wells. 1 1/2 C flour per well with 2 eggs. Spinach in one Knead and rest Make a homemade Marinara. 3 garlic...

Strozzapreti literally means priest-choker, alluding to the proverbial gluttony of priest. This is a shape of pasta very common in the region of Italy I come from, s...

This is a dish that is perfect for people with not enough time to cook a home cooked meal every night. It goes very fast and it tastes good too. The meat is smoked p...

That's all u need :) rocket salad tagliatelle pasta, tuna ( in water or oil ur choice ), chilli flakes, pesto, black pepper, turmeric, garlic, olive oil,parmegiano ...

This is a recipe that my mom used to make, just go out in the garden, grab the fresh herbs and turn them into a delicious sauce for your pasta! Chop garlic, shallots...

There are many variations on pasta. This is a simple way to remember and make it. Generally 80 -100g pasta serves one person. This guide makes just over 100g. Use 1...