Full of flavor and a nice little crust that will make you want more and more and more and more and more and more.... These are great for breakfast, lunch, dinner or ...

Fresh, light and perfect for a summer BBQ! Super fast and easy to prepare too. The ingredients! I rarely measure the veggies, I like lots of crunch, so I kind of eye...

This is so EASY to make. 6 ingredients and 1 hour of time is all you need. The flavor of Curry in a Hurry with coconut milk is as good as it gets. You will impress ...

Since I started doing Crossfit I wanted to start eating better. I came across this recipe that the boyfriend approved! (Also a Cfitter) Eat clean, train mean! 👏💪 Wen...

Press 2 Pita Bread in panini grill till golden and crispy, 3-4 mins. While Pita grills, on one half of CLEAN, DRY Plate, place equal wedge shaped portions of Olive...

A great refreshing summer salad with crisp shredded jicama and scented with fragrant limes and cilantro. Gathered fresh beautiful produce. In the bowl; 3 - 4 tablesp...

Here's a quick & easy way to make one of my favorite appetizers! It's also great if you're waiting for dinner guests to trickle in or need to hold off hungry family...

I came up with this after being inspired by Linda O's guide for baked chicken with spinach and feta. Takes about 10-15 min prep and 50 mins cooking time. Turn the ov...

A quick and healthy brunch which should only take about 15 minutes. Melt butter in the pan. Add olive oil to prevent burning. Add garlic and onion; allowing the cook...

Traditional katsudon is usually cooked with pork. I use beef instead as it compliments the overall sautéed onion gravy. Prepare ingredients. Slice the onion thinly. ...

How to make a tasty summer soup using summer squash, from Chef Brian Wallace at The Broadmoor's Natural Epicurean! Mise en Place! In a blender, add the basil, spin...

My husband is Filipino, and I've been attempting to make his favorite dishes a little healthier. This is my take on lumpia. Enjoy! First, make your dipping sauce: th...

Sophie and kate Wash all fruits and vegetables. Preheat oven to 375 Combine dressing ingredients in a container and mix well. Dice onions. Cut avocado into bit size ...

This is soo good! You need to try this! Take your 3 BIG chicken breast ( 4 if you have small ones ) and cut into cubes Like so Heat up your pan and put some oil on ...

I don't regularly have a cooked salad with a meal, I have a fresh salad consisting of things such as lettuce. I did everything to make this meal besides slicing up ...

An easy yet really tasty chilli con carne :) Gather ingredients. Heat oil and add onion and garlic. Cook for 3 minutes or until onion softens. Add cumin, ground cori...

Quick and easy to prepare dish for the busy bees. You'd need approx 30mins, end-to-end. First, cut the onion in cubes, cherry tomatoes into halves, smoked salmon int...

Chop veggies. Add veggies to a large serving bowl. Gather ingredients for dressing. Add oil to a small mixing bowl. Add balsamic vinegar. Add lemon juice. Add garli...

To be honest, I made this tonight out of pretty much thin air and fuck all desire to cook and somehow, it turned out epic. I love it. And I'm going to make it again...

Triple Double means, 3 Kinds of Beans and 3 kinds of Meats. Perfect for a rainy day or a lazy day at home! This recipe gives you a starting point from which you can ...

Learn how to make Roasted Chicken & Vegetable Quinoa Salad Preheat oven to 475 degrees F MAsh garlic and 3/4 teaspoon salt into a paste with the side of chef's knife...

Ingredients Set crock pot on low heater. Place chicken halves in the bottom of slow cooker. Sprinkle 1/4 cup of taco seasoning over the chicken. (I don't use the pa...

This main dish salad is originally from The Washington Post. I made it for vegetarian family members and was pleased with the results. It's basis is a mujadara, a...

I'm not the biggest fan of mayo-based potato salads. So I came up with this version made with olive oil instead, and I'm so glad I did. This recipe is simple to make...

This how to guide will (hopefully) inspire you to make a popular spring French dish, Poussin En Cocotte. My version is slow cooked in a Dutch oven with mustard, lemo...

Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried pean...

Easy and delicious recipe. I usually blanch the green beans in boiling salted water for 1 minute before I add them to the recipe. I also use ripe fresh tomatoes inst...

A perfect weekend meal start at noon and serve at 5pm 1. Pre-heat oven 300F (148C) 2. trim excess fat from roast and salt liberally on both sides let meat rest 30 m...

Get a salted pot of water in the stove and bring to a boil Use any bread you like, i had rolls leftover from another meal make sure you have enough for coating. The...

Start by getting everything together - you need a large clean jar and a large pot for blanching the vegetables. Slice the carrots into bite size pieces - we used a ...

(11 oz) bottle Thai Yellow Curry Cup Light Coconut Milk (about half the can) 16 oz container firm tofu Tofu cut into bite pieces Cups green beans cut into 2-inch pi...

Fermented foods are a part of the ancient culinary tapestry the world over. Not only is it healthy, it provides a flavor profile 2nd to none. Here's my share on my ...

Start by boiling a large pot of salted water While water is boiling- slice and dice all your veggies After your veggies are all cut, your water should be boiling. A...

Wash hands Turn oven on to 350 Season chicken with salt, pepper, and red pepper flakes. Be sure to place season side down on baking sheet ( use tongs to move chicke...