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Moroccan Preserved Lemon
Make Preserved Lemons
Super easy and a definite must have in Moroccan cooking Cut 3 lemons in quarters, coat liberally in salt and place into a jar. Continue until lemons are all in jar a...
Lemons, Salt, Glass jar
Cook a Slow Cooker Simple Lamb and Fruit Tagine
This can be slowly cooked on the stove but I used my slow cooker. It should be serve with cous cous and/or bread. Great after a cold days work in the garden. Finely ...
Small onions, Garlic cloves, Sultanas, Currants, Blueberries, Dried cranberries, Ground ginger, Saff...