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Make Palak Sabzi
Wash the palak well. Boil the moong dal in microwave with just enough water to cover the dal. Cook for around 5 minutes. Else, boil in water for around 8 minutes. A...
Palak, Coconut , Moong Dal
Make Trevti Dal Vegan and Gluten Free
Trevti dal is a Gujarati dish and it features a combo of three dals cooked with spices and vegetables no matter what sort of meal you're preparing, there's always r...
Moong dal, Urad dal, Chana dal, hot water, onion, chopped, large sgallots or garlic cloves minced, 1...
Make Gluten Free Coconut Pudding
This pudding is what's known in the South Indian kitchen as a payasam. Served warm, hot or cold. It's delicious any old way. It starts with a base of dal. Yes, this...
Unsalted butter, Moong dal, Chana dal, Boiling water, Milk, Coconut milk, Light brown sugar, Ground ...
Khichdi is made with rice and lentils (dal). Its an indian comfort food and contains alot of proteins and calcium. I enjoy eating it with yogurt and kadhi (recipe is...
Basmati rice, Moong split dal (whole green gram), Tur dal (lentil), Curry leaves, Half chopped onion...
A smaller sized dal like Moong cooks down much faster, and gives you a thin soupy consistency. Experiment with different types of dal for different flavors and tex...
Dahl, Water, Chopped/frozen vegetables (carrots & peas), Spices for masala., Ghee, Salt
Cook Cabbage Bhaji Indian Style
Home Food Guide
Simple cabbage dish, quick to put together, healthy and tasty. 1/2 Cabbage (chopped), Mustard seeds 1tsp, Turmeric powder 1tsp Chili 1-2 (chopped),Salt to taste Moon...