This is a bean salad my mom taught me how to make when I was a kid. These are the ingredients you'll need. Drain the green beans and toss them in a bowl. Do the same...

This simple salsa adds the extra step of partially roasting the vegetables, but it adds a delicious depth of flavor that makes this salsa extra special. Preheat oven...

Delicious crispy salt and pepper chicken, just as good as your favourite Chinese takeaway :) The Ingredients First: dice your chicken and add cracked black pepper an...

A delicious, and lower calorie, alternative to Thanksgiving green bean casserole. Fresh green beans are an entirely different animal than canned - so if you think yo...

I'm super picky with soups but this one just has something about it that makes me coming back for more. Hands down the best soup I've ever made!! :) So here's my rec...

You will need a bell pepper (green/red/yellow), an egg, green onion (optional), oil, salt, pepper and a knife to cut. Slice about 1/2 inch of the bell pepper. Clean...

It's fall and my tomato plant has lots of green tomatoes that won't ripen in time. Here's an idea so u don't waste any of that harvest. Peel garlic, and wash all you...

Quinoa is quite trendy these days. It's also very good for us. This is great by itself or as a side dish for lunch or dinner. Awesome for picnics and BBQs too! Th...

Let's begin by preparing chicken. Bring 1 olive oil and sauté the onions until soften .. Add the chicken breast, cut into pieces. I boil the breast first then chopp...

Follow these simple instructions for fabulous veggie chili You will also need... French's Chili-O seasoning, DelMonte diced Zesty Chili Style tomatoes, Hunt's tomat...

Heat about 2 Tbsp cooking oil and sauté potatoes until they start to stick to the bottom of the pan. Add the turmeric and spices. I didn't provide measurements for ...

So yummylicious .Great for breakfast or dinner. 😁 Cast. Chop the potatoes. Dice the onions and peppers set aside. Bring a pot of of water to boil. Put steamer basket...

Crispy Green beans, lemon, garlic and chilli- 👅💦 Start by blanching the beans in salted boiling water for 2 mins. Then drain under cold water to shock them from over...

Serve it at a brunch, lunch, or as a late night supper. This can be made up on the spot quickly, or made ahead and reheated. This quiche has a crust made with Parma ...

A super simple recipe for the best burgers-anyone can do it! Gather up all your supplies... ...finely chop your green pepper & onion and add to your mixing bowl... ....

Green curries tend to be hot as red curries or hotter. The green curry derives from Thai basil and green chilies. It is very aromatic and creamy! I love green curry!...

If you grow favas in your garden (for nitrogen or beans) you can use the leaves in many ways. This pesto utilizes fava leaves, and one of my favorite spring crops, g...

Ingredients, and how to cook Fetteccini with Garden Vegetables and Greens Bring large pot of water to a boil over medium heat. Add pasta and cook till just sky of al...

As usual, marinate the minced meat with dash of salt and pepper, 1/8 tsp sesame oil and 1 tsp corn flour. Add the chopped shallots (optional) and mix well. Make a b...

Diced the red onion and tomato In a medium pan heat 2 Tbsp of olive oil and then add the diced onions. Once the onions have turned a little transparent. Add the bla...

Today is market day, so let's see what is in season, get some ideas, come home and cook. Skip to step 17 to start the actual guide. Wake up early. But not too much....

Here we go!! Clean and de-shell shrimp if it hasn't already been done for you when you bought it. Separate the tail too. Rough chop all of the shrimp meat. Mince we...

Pick a green tomato Slice Pour 3/4 cup flour into a bowl Whisk one egg in another bowl with a tbsp water Add salt to taste Add pepper to taste Add a tsp of Paprika ...

Fried the bacon first. Fry shallot over moderate low heat until softened and browned in color. Fry them all together for about 5 mins, stirring occasionally. Move f...

Gather ingredients and chop veggies into bite size pieces. Bathe shrimp in Tessemae's Soy Ginger dressing. They love it. Add olive oil and onions to pan or wok if y...

Family Friday night meal! Preheat oven to 375*. In an oven-proof skillet over medium heat add olive oil and cook potatoes for about 7 min stirring constantly. Add g...

This recipe is for ten stuffed peppers. Adjust accordingly if your needs are smaller. Enjoy! Wash & cut the tops off your peppers, removing seeds. Pop the stems out ...

Because paella is awesome, and practice makes perfect. Paella requires a lot of food prep, so bring your "A" game. Chop the chicken and sausage and set aside in a b...

Collards are traditionally cooked with lots of meat and sodium. Try this easy healthy alternative that are flavorful and give you a serving of dark leafy greens! Was...

Peel your potatoes and slice them into 1/4 inch thick rounds. Heat your oven to 375 F. Heat the oil in a non-stick skillet and cook the onions and potatoes over med...

Delicious salmon cakes topped with a red pepper aioli. These can be served with a side salad or some other greens. Time to make the red pepper aioli! Add the roasted...

Ratatouille in combi oven Drizzle onion with olive oil. Drizzle bell peppers with olive oil. Repeat with zucchini, season with salt and pepper. Repeat with the yello...

While the Broncos where getting shredded in the Superbowl, we decided to do some shredding of our own so we could make some tacos for the second half off the game. ...

My mom hugely influenced my cooking. In honor of Mother's Day, I'm sharing her easy delicious deviled egg recipe here and highlighting 7 of my previous Guides using ...

Originally a West Sumatera, Indonesia dish. Make some twists for this recipe: using chicken instead of duck and no coconut milk added Wash and pat dry 200 gr of gre...

Boil, cool, and cut potatoes into nice sized chunks. Chop green pepper into small cubes. Chop/Mince onion finely. Add all main ingredients to a large mixing bowl. A...

Lay out Spinach Wrap In small pan, over medium heat, sauté Roasted Peppers. While peppers cook, spread Hummus in center of Spinach wrap as pictured. A little goes a...

I happened to be without a hamhock but was determined to make some greens for dinner do this what I did. Gather your ingredients. And heat up your skillet with a tab...

Healthy Meal Alert! Corn, brown rice, black beans, green onion and ground turkey! On top of that, mozzarella cheese! Add what you want! Fresh peppers!! These have d...

Hey there Groks, if you follow the low carb, no processed foods live style you need a decent breakfast to start the day with. If you have a breakfast like this it i...

Instead of green bean casserole, wow guests at Thanksgiving parties with this delicious and creamy onion soup freshened up with green beans, shiso, and topped with c...

Let's whip up a jerk paste and grill some chicken thighs. Paste works awesome on other stuff like pork tenderloin or shoulder. Now, you could use a store bought past...

This is the best toast for this dish! The good thing to use cooked shrimp is when i fried the ball and don't have to worry if the meat if it cook enough. Chopped or...

A healthy breakfast with simple ingredients, make it tastier with sausage/bacon bits and cheese. Full recipe and photos: http://annezca.blogspot.ca/2015/05/healthy-...

A little green, a little spicy and fragrant with roasted garlic! Preheat oven to 400 degrees F ( 200 degrees C) Remove papery outer skin of garlic bulb. Rub w/ olive...

Add 1 cup dry Cous Cous to a small pot. Add 2 cups of water with bullion and curry. While Cous Cous is cooking, dice peppers. Set aside. Dice red onion. Set aside....

A typical dominican meal very commonly eaten for lunch in my beautiful country.Dominican salami which is cooked in a tomatoey sauce smothered in onions and green pep...

A simple and easy spanish recipe. Some of the ingredients: eggs, potatoes and peppers. Remember that green peppers and onion are optional. Peel and cut potatoes in l...

A good grab and go work week breakfast. Ingredients! Brown sausage over medium-high heat in a large skillet. Use potato masher to get sausage into small crumbs. Tada...