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  • guides with

    Large Shallots

  • How to Make Shrimp Scampi

    Photo of Dee Jones by Dee Jones
    If you are a fan of seafood, this recipe is for you! Before using the shrimp, rinse the shrimp in cold water, drain well and pat them dry. Makes 4 servings. In a med...
    1.1k 0
    INGREDIENTS: all-purpose flour, salt, pepper, large peeled raw shrimp, extra virgin olive oil, shallot, minced, c...
  • How to Cook Delicious Chicken Pho With Shrimp

    Photo of 🐙Squid Inc 81🐙 by 🐙Squid Inc 81🐙
    Pho is a Vietnamese dish consisting of broth, noodles made from rice, a few herbs, and meat.The two main varieties are chicken pho and beef pho. This recipe is for c...
    1.6k 2
    INGREDIENTS: Knobs of ginger, Large yellow onion, Stick Of cinnamon, Pieces if star anise, Bay leaves , Cloves, p...
  • How to Make Fire Roasted Red Pepper and Tomato Soup

    Photo of Joseph Feiertag by Joseph Feiertag
    Perfect for those long winter days. While the snow piles up, make some delicious homemade soup, cozy up with the family and watch a movie. Wash and cut plum tomatoes...
    1.2k 0
    INGREDIENTS: Prep time: approx 3hrs, 4 Qt stock pot, Food mill, Roasting pan, Emmersion blender, Cutting board, K...
  • How to Saute Butter Clams

    Photo of Kristi  Rimkus by Kristi Rimkus
    Clams cooked in a garlic, shallot, lemon and wine sauce. Heat a large skillet over medium high heat. Add olive oil, shallot, and garlic. Saute for 3 - 5 minutes ...
    37 1
    INGREDIENTS: 1 pound fresh butter clams well rinsed, 1 large shallot minced, 1 tablespoon chopped garlic, 1 mediu...
  • How to Make Onion Soup With Green Bean Chimichurri

    Photo of Rich Table SF by Rich Table SF
    Instead of green bean casserole, wow guests at Thanksgiving parties with this delicious and creamy onion soup freshened up with green beans, shiso, and topped with c...
    131 0
    INGREDIENTS: Large cippolini onions, Water, Stick butter, Salt, Medium shallots, Large clove garlic, Chili flakes...
  • How to Cook Breakfast Bake

    Photo of Joshua Lawrence by Joshua Lawrence
    Cut the potatoes into small chunks. Toss in salt, pepper and oil. Add the sausages to the pan and place in a high oven for 20 minutes. After 20 mins add the shallot...
    127 0
    INGREDIENTS: Large eggs, Medium sized potatoes, Cherry tomatoes, Small mushrooms, Chipolata sausages , Shallots, ...
  • How to Cook Vegetarian Courgette & Broccoli Croquettes

    Photo of Gioele Nunziatini by Gioele Nunziatini
    Delicious and easy to make vegetarian appetizer, or main or even snack! Start by grating the courgette in a colander. When done add some salt on top. This will help ...
    57 0
    INGREDIENTS: Tenderstem Broccoli, Large Carrot, Courgette (aka Zucchini), Eggs, Parsley, Breadcrumbs, Nutmeg, Sal...
  • How to Make Scallops With Miso, Ginger and Ruby Grapefruit

    Photo of Kathy Gori by Kathy Gori
    In a skillet melt 1 Tbs butter. When the butter has melted toss in: 2 Tbs of finely chopped shallots. 2 Tbs of minced ginger Saute everything until the shallots ...
    287 0
    INGREDIENTS: Unsalted butter, Finely chopped shallots, Minced ginger, Juice of 1/2 ruby grapefruit, Rice vinegar,...
  • How to Make Indian Style Spinach

    Photo of Kathy Gori by Kathy Gori
    Spicy and flavorful, this dish goes a long way toward giving spinach the kick in the pants that Popeye never thought of. Take a look at your stuff. Fresh and green. ...
    192 0
    INGREDIENTS: Chopped fresh spinach, Garbanzo bean flour aka Besan, Coconut or Vegetable oil, Salt to taste, Larg...
  • How to Cook Minced Meat With Potato and Green Peas

    Photo of Jasmin Foo by Jasmin Foo
    As usual, marinate the minced meat with dash of salt and pepper, 1/8 tsp sesame oil and 1 tsp corn flour. Add the chopped shallots (optional) and mix well. Make a b...
    74 0
    INGREDIENTS: Small canned green peas, Minced pork, Large size potato, Medium size onion, Shallot , Salt, Pepper, ...
  • How to Make French Pickled Carrots ...No Canning Involved

    Photo of Kathy Gori by Kathy Gori
    Looking for some tasty French-style nibbles to go on a charcuterie plate or accompany a sandwich? Make these quick and easy French Pickled Carrots. A recipe short a...
    37 0
    INGREDIENTS: rainbow carrots, caster sugar, water, apple cider vinegar, large shallots, fennel seed, radishes, ba...
  • How to Make Lemon Risotto

    Photo of Paolo Manaloto by Paolo Manaloto
    Ingredients Heat olive oil on pan on medium heat and add shallots. Cook until translucent. Add the rice and cook for 2 minutes. Add wine and stir until fully reduce...
    174 0
    INGREDIENTS: Extra Virgin Olive Oil , Large Shallot, Arborio Rice, Chicken Stock, Butter, Parmeggiano Reggiano, L...
  • How to Make Pasta W/ Meyer Lemon, Arugula & Pistachio

    Photo of Sara Paul Raffel by Sara Paul Raffel
    This is a simple and fast weeknight dinner. Gather your ingredients. Make sure to use Meyer lemons, otherwise it will turn out too tart. Preheat the oven to 375 degr...
    165 4
    INGREDIENTS: Shelled pistachios (unsalted), Shallot, Large Meyer lemon, or two small, Extra virgin olive oil, Who...
  • How to Make Lumpia Shanghai

    Photo of Anna Sison by Anna Sison
    Gather your ingredients Put all ingredients into a large bowl and act like a 1 year old squishing bananas with your fingers. Really mix until everything is well co...
    145 0
    INGREDIENTS: Package Spring Roll Wrappers, Ground Pork, Ground Beef, Large Carrot (grated), Shallot diced fine, T...
  • How to Make Deliciously Healthy Fresh Salmon Burgers

    Photo of Wendy Wolff by Wendy Wolff
    Start with 1.5 pounds of fresh salmon without the skin. Chop, dice and measure the other ingredients from the supply list. First pulse the pepper and onion about 5-...
    158 0
    INGREDIENTS: Fresh salmon without skin, Egg whites, Grated Parmesan cheese, Large shallot, Bread crumbs, Italian ...
  • How to Cook Turkey Meatloaf & Cauliflower Mash

    Photo of Davina P by Davina P
    Gather all your ingredients together and begin prep work. Start with dicing your onion and 3 cloves of garlic. Remove the tiny leaves off of the stem to make 1 t...
    106 0
    INGREDIENTS: Ground turkey, Turkey stuffing, Large eggs, Worcestershire sauce, Tomato paste, Ketchup, Large onion...
  • How to Make Sweet Potato Coconut Soup

    Photo of Kathy Gori by Kathy Gori
    A simple, easy soup for Summer dining Peel and dice 2 Sweet Potatoes. Put the sweet potatoes into a large soup pot along with: The grated zest of 1 lime (save the ju...
    402 0
    INGREDIENTS: Sweet potatoes, Lime, grated zest, Peeled and diced onion, 1 inch square of fresh ginger, peeled and...
  • How to Make REAL SIMPLE's Steak With Peppers and Polenta

    Photo of Real Simple Promotions by Real Simple Promotions
    As featured on page 198 of the October 2012 issue - SERVES 4 - HANDS ON TIME: 25 minutes - TOTAL TIME: 30 minutes Cook polenta according to the package directions. S...
    28 0
    INGREDIENTS: instant polenta, olive oil, skirt steak, cut into 4 pieces, kosher salt, black pepper, red bell pepp...
  • How to Cook Hopping John

    Photo of John the Basque by John the Basque
    A traditional New Years Day dish from the Carolina states. Pre-soak black eye peas over night in 6 cups water. Coarsely slice bacon into 1/4 to 1/2 inch strips. Spr...
    25 0
    INGREDIENTS: black eye peas (dry), Red Rice, smoked bacon, fresh ground rosemary, Shallots (large & small), Bay l...
  • How to Make Mussels in White Wine and Garlic Butter Sauce

    Photo of Nikita Mckenna by Nikita Mckenna
    These are the ingredients :) ask your fish monger for some extra knobs of garlic butter Peel and chop the shallot in half And cut into tiny cubes, they sautee alot ...
    148 0
    INGREDIENTS: 1 shallot , Live mussels , White wine , Garlic butter , Creme freche , Garlic ciabatta , Lemon
  • How to Cook Salmon Fillet With Vegetables in Viniagrette

    Photo of Gioele Nunziatini by Gioele Nunziatini
    An healthy and tasty way to eat a salmon fillet! Prepare the two salmon fillets removing any bone you can see Peel one leaf of the leek Rinse it and cut it in 1.5cm ...
    34 0
    INGREDIENTS: Salmon Fillets, Leek, Bay leaves, Peas, Onion, Capers, Maroccan olives, Flour, White wine, Celery St...
  • How to Cook Farm Fresh Beets

    Photo of Robert Jester by Robert Jester
    Gorgeous beets can be sweet as candy and these beautiful babies are from Priapi Gardens in Cecilton, MD This is star anise. It has a licorice like taste and is avail...
    21 1
    INGREDIENTS: Beets, Garlic, Black peppercorns, Shallots, Bay leafs, Star anise, Kosher salt, A pan large enough t...
  • How to Make Zucchini Pasta With Indian Spiced Tomato Sauce

    Photo of Kathy Gori by Kathy Gori
    Recently the question came up as to how to get that "Pasta feeling" without the actual pasta. Also how to get that pasta to turn in an Indian food direction. The ans...
    50 0
    INGREDIENTS: large zucchini, 14 oz cans of tomatoes, large shallots, cloves, unsalted butter or ghee, bay leaves,...
  • How to Bake Healthy Cheesy Zucchini Slice

    Photo of Sunny Flemingo by Sunny Flemingo
    This recipe serves 8 portions.Perfect for lunch box, brunch or light dinner. I personally love the freshness of the lemon zest against the ricotta. Have a go at thi...
    21 0
    INGREDIENTS: Olive oil for greasing, Grated Zucchini, Salt, Ricotta, Grated Parmesan, Green shallots, chopped, Cl...
  • How to Make Papa Pomodoro Soup

    Photo of Alex's Supper Club by Alex's Supper Club
    Roughly chop the veg add herbs into a pan Add tinned tomatoes Add 2 cans water, boiling will make it cook quicker but cold is fine. Put on heat. Simmer. Cook until ...
    66 3
    INGREDIENTS: Onion or large shallot, Small carrots , Stick of celery , Garlic Cloves , Sprig of rosemary , Can of...
  • How to Cook Quiche Lorraine in an Alto-Shaam Cook & Hold

    Photo of Alto- Shaam by Alto- Shaam
    Evenly cooked and perfect texture every time. Prepare your pie crust and keep it cold until the filling is ready. This recipe makes two 9" quiche. In a sauté pan, be...
    8 0
    INGREDIENTS: 9” pie crusts, Bacon, medium diced, Butter, Large Shallots, thinly sliced, Fresh Thyme sprigs, Bay l...
  • How to Make a Savory Pilaf

    Photo of Pamela Tarango by Pamela Tarango
    This pilaf is made from brown rice, quinoa, and French green lentils. I make a large batch and reheat it during the week to save time. Finely chop the onions or the ...
    46 0
    INGREDIENTS: Long grain brown rice, Quinoa, French green lentils, Vegetable or chicken stock, Dried thyme leaves,...
  • How to Cook Thai Coconut Curry Fish

    Photo of Dee Jones by Dee Jones
    This Thai-inspired dish blends the flavors of coconut milk with shallots, garlic, and Thai curry paste to create a delicious coconut curry sauce. Rinse the haddock (...
    243 0
    INGREDIENTS: haddock or halibut fillets, skin removed, extra virgin olive oil, shallots, halved and thinly sliced...
  • How to Make Pineapple Habanero Hot Sauce

    Photo of Marc Slater by Marc Slater
    You'll put this sh!t on everything! Any name suggestions? Take all those carrots, wash, peel and shred them. I used my food processor for this. Chopped shallots and ...
    244 9
    INGREDIENTS: Carrots, Shallots, Cloves garlic, Limes, Apple cider vinegar, Brown sugar, 14 oz cans pineapple, Hab...
  • How to Make Stilton and Mixed Onions Quiche

    Photo of Gioele Nunziatini by Gioele Nunziatini
    A really delicate sweet and sour quiche combination I decided to try. Give it a go and let me know what you think about it. Peel and chop the carrots Put the carrots...
    24 0
    INGREDIENTS: Large Carrots, Gold onion, Shallot, Leek, Red Onion, Stilton, Emmental, Extra thick cream, Eggs, Bro...
  • How to Cook a Simple Quiche

    Photo of Wados Hille by Wados Hille
    This quiche is really easy! Nothing fancy and it appeals to everyone! Perfect for dinner parties or when you're entertaining. Preheat your oven at 180 degrees Celsiu...
    47 0
    INGREDIENTS: 8 eggs, 1 shallot, 1 cup of shredded cheese, 1 cup of ham, 300ml of sour cream
  • How to Make Chicken Liver Pâté With Truffles

    Photo of Sam Kimbrel by Sam Kimbrel
    Or in French: pâté de foie de volaille aux truffes. Added bonus: a flambé step! Our cast of characters. Chop the shallot and garlic and the truffles. Halve the liver...
    37 0
    INGREDIENTS: Chicken livers, Shallot, Cloves of garlic, Salt, Pepper, Olive oil, Fresh truffles, Cognac, Butter
  • How to Make a Seasonal Salad

    Photo of julia radelytska by julia radelytska
    by:jason hurley Cut out and discard the cabbage core; cut the leaves into 3/4 inch thick ribbons. Place the cabbage in a large bowl. Thinly slice the cucumber into...
    4 0
    INGREDIENTS: Savoy Cabbage, Meyer Lemon, Persian Cucumber, Basil, Creme Fraiche, Dijon Mustard, Shallot
  • How to Make Quinoa Frittters

    Photo of Foodbycamilla :) by Foodbycamilla :)
    Qunioa, carrot & spinach fritters!! Cook the quinoa. Place a cup of water and quinoa to a saucepan. Bring to boil and then lower the heat and cook the quinoa for abo...
    18 0
    INGREDIENTS: Quinoa, Eggs, Parsley, Carrot, Spinach, Oats, Buckwheat, Garlic, Shallot, Feta cheese, Salt, Pepper
  • How to Make Roast Chicken Sweet Corn Soup

    Photo of Nath Sasanasit by Nath Sasanasit
    Everyone loves sweet corn soup and it's actually not that hard to make it yourself. Half fill a medium saucepan with water and bring to the boil. Add a table spoon o...
    113 0
    INGREDIENTS: Medium saucepan, Water, Stock, Egg, Spring onion, White pepper, Roast chicken, Creamed corn, Corn fl...
  • How to Make Butternut Squash Coconut Thoran

    Photo of Kathy Gori by Kathy Gori
    This recipe is really easy to make, traditionally it is a South Indian dish called a Mathanga Thoran it would serve very well on anyone's Thanksgiving table. So grab...
    64 0
    INGREDIENTS: peeled cubed butternut squash, fresh or dried grated unsweetened coconut, shallots, large serrano ch...
  • How to Make Spicy Gluten Free Lentil Puffs

    Photo of Kathy Gori by Kathy Gori
    In a large bowl soak 2 and 1/2 cups of rice and 1 and 1/2 cups of "toor" dal, sometimes known as pigeon peas, in enough water to cover. Soak the rice and dal for 2 ...
    74 0
    INGREDIENTS: Basmati Rice, Toor dal aka Pigeon peas, Dried red chilies, Coriander seed, A 1 inch piece of ginger...
  • How to Cook Duck Breasts With Citrus Port Cherry Sauce

    Photo of Ryan Morrow by Ryan Morrow
    This recipe can be found on the food network. Exact ingredients are listed under supplies. Preheat the oven to 400 degrees F Score the breasts in 2 directions making...
    62 0
    INGREDIENTS: Boneless Duck Breast, Kosher salt and Freshly ground black pepper , 1 large or 2 small shallots, min...
  • How to Make the BEST Butternut Squash Soup

    Photo of Beth K by Beth K
    This might just be the best soup ever. This is a vegan version, but also insanely good served w/ a dollop of sour cream on top! Antioxidants, b6, folate, fiber, magn...
    98 0
    INGREDIENTS: Butternut squash, Shallot Chopped (optional) , Large celery stalks, Young Thai coconut, Coconut oil,...
  • How to Cook Southern Potato Curry

    Photo of Sunny Flemingo by Sunny Flemingo
    This is a thickish curry that you can tailor suit to taste. Coconut milk and curry leaves are essential to mark this as Southern style Halve the potatoes and boil un...
    57 0
    INGREDIENTS: Potatoes, Vegetable oil, Black mustard seeds, Cumin seeds, Bengal Gram (Chana Dhal), Cinnamon, Fresh...
  • How to Make Indian Black Eyed Peas

    Photo of Kathy Gori by Kathy Gori
    A regular dish on our Summer barbecuing menu Defrost a 1 lb bag of frozen black eyed peas. In a large skillet or kadhai, heat 2 Tbs of vegetable oil. When the oil...
    67 0
    INGREDIENTS: Frozen black eyed peas, Vegetable oil, Cumin seeds, Cinnamon stick, Finely chopped onion, Large chop...
  • How to Make Asian-Style Stuffing

    Photo of Crystal Chang by Crystal Chang
    Asian take on stuffing to serve during the holidays. A savory dish made of sticky rice, sausage, toasted peanuts, and shiitake mushrooms. Toast raw peanuts with a ta...
    8 0
    INGREDIENTS: Raw peanuts, Large yellow or white onion, Chinese sausage chopped, Shitake mushrooms chopped, Minced...
  • How to Cook Thai Steamed Egg (Kai Toon) in a Microwave

    Photo of Nath Sasanasit by Nath Sasanasit
    ไข่ตุ๋น - a quick and simple dish I used to enjoy as a kid. Typically cooked in a steamer but tastes just as nice from the microwave. 3 Large chicken eggs, about a c...
    88 0
    INGREDIENTS: Large chicken eggs, Brown onion, Spring onion, Soup stock powder, Small amount of pork mince, Slice ...
  • How to Cook Low-Carb Soy Ginger Lime Grilled Chicken

    Photo of Prego Caitlin by Prego Caitlin
    Depending on the amount of marinade you apply, each tenderloin ranges from 2-4 carbohydrates. Who said you can't use sauces when eating low-carb??! Depending on the ...
    183 0
    INGREDIENTS: Chicken tenderloins, Cloves garlic; peeled and smashed, Ginger; peeled and roughly chopped, Shallot;...
  • How to Make Chinese Steamed Egg 蒸水蛋

    Photo of Huang Kitchen by Huang Kitchen
    This is the most basic version of Chinese Steamed Egg. Perhaps t's like the Chinese equivalent of Chawanmushi. It's so delicate, elegant looking and most importantly...
    56 3
    INGREDIENTS: warm water, eggs, salt, ground white pepper, chicken stock granules, light soy sauce, fried shallots...
  • How to Cook Carrots & Potatoes in Hay With Seaweed Pesto

    Photo of Kathy Gori by Kathy Gori
    This is one of the easiest ways to cook vegetables. All you need is a sturdy pot and a pet store that sells hamster food. It doesn't get simpler than that, or weirde...
    38 3
    INGREDIENTS: Small carrots per person, Fingerling potatoes per person, Dried chanterelle mushrooms, Package of cl...
  • How to Cook Seafood With White Wine Sauce Over Fettuccine

    Photo of Ben Panella by Ben Panella
    Rich decadent special occasion meal. Serves 4-6 depending on appetites In a separate pan reduce 1/2 cup white wine to 1/4 cup. Finely chop up a shallot Mix up a roux...
    58 0
    INGREDIENTS: Crab broth, Large Shallot, White wine -Sauvignon blanc, Heavy cream, Salt, Pepper, Flat leaf parsley...
  • How to Cook Coq Au Vin

    Photo of Rahul Malik by Rahul Malik
    From Anthony Bourdain's "Les Halles" cookbook. Coq au vin is a recipe that looks like a lot of work but is easily within your reach if you spread it across 2 days. T...
    289 0
    INGREDIENTS: Red Wine, Onion, Carrot, Celery Rib, Cloves of Garlic , Whole black peppercorns, Bouquet Garni (Thym...
  • How to Cook Vietnamese Tofu Tomato

    Photo of Susan Hao by Susan Hao
    Cut up the tomatoes and the green onion stems Cut the tofu into large cubes and deep fry them so that they are golden on each side. Make sure you evenly cook each s...
    106 1
    INGREDIENTS: Soft tofu Boxes, Tomatoes, Fishsauce, Green onions (chopped up), Shallots (chopped up), Pork soup po...
  • How to Make Spicy Stuffed Mushrooms

    Photo of Geoffrey Bradley by Geoffrey Bradley
    A favorite for Parties and Potlucks. The things you will need. Chop your garlic... And your Shallots. Put to the side... Scoop out the stems of your mushrooms. The s...
    271 0
    INGREDIENTS: 12 - 18 Whole Bella Mushrooms, Olive oil, Chopped Garlic, Chopped Shallots, Package cream cheese, so...
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