This is what u need for making kimchi at home:cabbage, garlic, ginger,apple, pear, carrot, chili powder, sugar, salt, fish sauce, beef powder, etc Quarter the cabba...

A twist in traditional burrito. Korean marinated meat serve with kimchi fried rice, traditional Mexican pinto beans, avocados, onion & cilantro, and asian influence ...

Boil egg for about 8mins, then cool down and remove the egg shell. [1]Heating up the pan. [2]Add few drops of oil. [3]Place the dumplings on the pan. [4]Pour boi...

Wash the napa cabbage and cut it in half. Drain well. Sprinkle sea salt over the cabbage and let it absorb for 30 minutes or longer if you prefer saltier taste. Add...

The night before Put salt on top &bottom of each leaf and soak overnight in water. The next day, rinse of the salt from each one After rinsing, Chop cabbage into 1....

Cut into thirds. Cut into strips but do not cut all the way thru. They should look like this. Put them into a bowl covered in water. Sprinkle salt. Put something he...

Buy dried seaweed- not the flat type used for sushi. Looks like this. Hand shred/tear them into small pieces and keep the torn pieces in a large sauce pan. When you...

Fermented foods are a part of the ancient culinary tapestry the world over. Not only is it healthy, it provides a flavor profile 2nd to none. Here's my share on my ...