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    Kafir Leaves

  • How to Cook Spicy Pan Fried Thai Style Tofu

    Photo of Huang Kitchen by Huang Kitchen
    This is a hot and spicy tofu dish using fragrant kafir lime leave, lemongrass, lime juice & fish sauce. This Thai spin on classic hot and spicy tofu is exquisitely T...
    65 0
    INGREDIENTS: Semi-soft white tofu (cut into 6 cubes), Vegetable oil (deep fry the tofu), Chicken fillet, minced, ...
  • How to Cook Homemade Panang Curry

    Photo of Ericka Jones by Ericka Jones
    My friends wife is Thai and agreed to teach us how to cook homemade panang curry on our own! This is my first guide, so I hope I do a good job... I'll try to cook an...
    352 2
    INGREDIENTS: 1 tablespoon curry paste, 2 chicken breasts, 2 carrots, 4 mini bell peppers, Milk, 1 can Coconut mil...
  • How to Cook Tom Yam Fried Rice Vermicelli (Fried Bihun)

    Photo of Huang Kitchen by Huang Kitchen
    This dish is a great variation to cooking using tom yam paste. The taste of this fried rice vermicelli is a little spicy and tangy. These noodles make a fantastic me...
    137 0
    INGREDIENTS: Rice vermicelli, soaked in water to soften., Garlic,chopped, Shallot, sliced into thin pieces, Tom y...
  • How to Make Nam Kao (Fried Curry Rice)

    Photo of Pam Moun by Pam Moun
    My simple way to make nam kao using ingredients I was able to dig up in my fridge. There are more ingredients that can be added, but this is all I had. 😄 Chop up kaf...
    23 0
    INGREDIENTS: Steamed rice, Kafir leaves, Coconut flakes, unswt, 1 can red curry paste, Oil for frying, Cooked ham...
  • How to Make Fragrant Beef Massaman Curry

    Photo of The Didsbury Baker by The Didsbury Baker
    Slow cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven! Gather ingredients Roast peanuts for 5 minutes at 200°c then re...
    71 0
    INGREDIENTS: Unsalted peanuts, Can of coconut milk, Massaman curry paste, Stewing steak cut into large chunks, Wa...
  • How to Make Thai Yellow Vegetable Curry

    Photo of Claire Hesseltine by Claire Hesseltine
    This delicious Thai curry is sure to please. Aromatic, spicy, creamy, simply perfect. Serve over jasmine rice, although it's so good you may be tempted to eat it on ...
    90 0
    INGREDIENTS: For the curry paste:, Small onion, Coriander seeds, Ground cumin , Black pepper, Ground turmeric, Th...
  • How to Cook Deep Fried Fish Thai Style

    Photo of Huang Kitchen by Huang Kitchen
    This recipe uses whole fish, fried till crispy and covered with sweet, sour & spicy sauce from sugar, lime juice, fish sauce and chilies. The crunchiness of the fish...
    65 0
    INGREDIENTS: Whole fish (600gm), Salt, Cornflour, Oil ( deep fry fish), Cucumber ( shred coarsely), Sugar ( sauce...
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