This is a hot and spicy tofu dish using fragrant kafir lime leave, lemongrass, lime juice & fish sauce. This Thai spin on classic hot and spicy tofu is exquisitely T...

My friends wife is Thai and agreed to teach us how to cook homemade panang curry on our own! This is my first guide, so I hope I do a good job... I'll try to cook an...

This dish is a great variation to cooking using tom yam paste. The taste of this fried rice vermicelli is a little spicy and tangy. These noodles make a fantastic me...

My simple way to make nam kao using ingredients I was able to dig up in my fridge. There are more ingredients that can be added, but this is all I had. 😄 Chop up kaf...

Slow cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven! Gather ingredients Roast peanuts for 5 minutes at 200°c then re...

This delicious Thai curry is sure to please. Aromatic, spicy, creamy, simply perfect. Serve over jasmine rice, although it's so good you may be tempted to eat it on ...

This recipe uses whole fish, fried till crispy and covered with sweet, sour & spicy sauce from sugar, lime juice, fish sauce and chilies. The crunchiness of the fish...