Very simple ingredients. You can use any parts of the chicken and I go with drumsticks. Try to trim off the fats (on the right) as much as you can. Rub some salt on...

BBQ chicken wings are always a winner whenever and wherever they are served. These wings marinated with a sweet and tangy Asian inspired homemade barbecue sauce are ...

This is a Peranakan stew that showcase the marriage of Chinese and Malay culture. The hallmark of this dish is the usage of taucu, a salted soy bean or fermented soy...

This is a classic Cantonese dish. An easy yet delicious recipe for prawns lovers. First deep fry the prawns. Then stir fry them. Cooking time is also quick at about ...

Homestyle marmite chicken involves deep-frying large pieces of chicken and then coating them with a very thick, sticky and sweet Marmite sauce. Truly for the Marmite...

Simple chicken recipe made within 30mins! Sweet & Sticky & Finger Lickn' Gooood 😋 Cut the chicken wings in half from the joint. Add the chicken to a bowl and poke se...

One of fave Indonesian dish of 'semur'. Chicken braised in dark and spicy gravy - adapted from Jakartanese chicken stew Hardboil your eggs. Add in a little bit of sa...

an easy way to make traditional Palembang (Indonesian) food of 'Pempek' Mashed 200gr of fish in a food processor or just tear it with your fingers Add 5 ml of water,...

Quick and easy Braised Soft Tofu with vegetables and mushroom. Braising is traditionally used when cooking meat, but you can also braise veggies and vegan protein li...

One of family's alltime favourite Indonesian dish Wash and pat dry a chicken breast. Discard the bone an use it to make the stock Cut into small diced. Wash and drai...

Crispy and crunchy outer, an explosion of flavour inside. Packed with Asian flavour, with a western fusion, these spring rolls are delectably desirable. With Love, f...

If you love pork, fat, smokiness & caramelization this recipe is for you. This is recipe originated from southern China as a way to preserve meat before fridges were...

This stir fry dish calls for flat rice noodles. This is a simple & cheap street food. The flavor is better when cooked on smoking hot wok over wood fire. You can use...

to make the fried noodles (bakmi goreng), the vegetables and proteins used are vary, but this combination is the best for my family :) Prepare your noodles. You can ...

Quinoa the ancient power food of the future! A healthier tastier twist on a Mediterranean delight. It's really a seed but acts like a grain packed with magnesium, ...

These spring rolls are super fresh, delicious & healthy as they are stuff with lots of vegetables & fresh herbs. Dipped in creamy peanut sauce or light fish sauce, t...

These fajitas are light and relatively easy! They're even easy on your wallet :) Start with your beer! Now use some elbow grease and juice a lime! (Or use ready lime...

Soak 1 packet of dry vermicelli in warm water for 10-15 minutes. Monitor to make sure vermicelli does not get soggy. Cut vermicelli into very short strands while i...

Traditionally, nyonya rice dumplings have a touch of natural blue extracted from the blue pea flowers (bunga telang). It is both sweet and savoury as candied winter ...

The texture of the sesame seeds adds a lot to the dish! Toast the sesame seeds on medium heat shaking about 4-5 minutes. You will smell them. Remove from hear and s...

There are so many variance to make nasi goreng (fried rice). Here I'm sharing the traditional nasi goreng kampoeng Jakarta Prepare your cucumber pickled; 1 cucumber ...

Preparation time - 10mins + Keeping in the refrigerator for overnight. Cooking time - Approx 1 hour. You will need this ingredients. "Char Siew Seasoning Mix Powde...