The key in this recipe is layers! Preheat oven to 350 degrees Fahrenheit. Place butter in casserole dish. Place dish in oven to melt butter. Shred chicken (or used c...

This chicken is so simple to prepare and so incredibly delicious to eat. Nothing combines simplicity and elegant like a well-roasted chicken. It roasts beautifully t...

Perfect for those long winter days. While the snow piles up, make some delicious homemade soup, cozy up with the family and watch a movie. Wash and cut plum tomatoes...

This is a layered process quick n easy... Stock pot fill half way with water Prep snow crab and shrimp Dice onions,celery and bell peppers Your seasoning... Season a...

A sweet and savory asian dish. This recipe resembles the one found in most malls across the country. Take a peek and see how I make my son's favorite dish. I enjoy ...

This is the most basic version of Chinese Steamed Egg. Perhaps t's like the Chinese equivalent of Chawanmushi. It's so delicate, elegant looking and most importantly...

Steam egg is a popular Chinese homemade dish. It can be steamed in a rice cooker or in a wok or steamer. The results are always the same ... Soft and silky with a sm...

Gather d ingredient together Blend d melon seeds, peppers n crayfish together. D end result should be watery but nt runny like a nys rich chocolate drink Blend til...

Fish head noodle is a popular hawker’s dish. It’s also something you can easily cook at home as it’s super easy & fast. The fish soup is a delicious milky white brot...

This is a very simple dish that goes so well with a bowl of hot steamed rice. The silky tofu is first steamed, then topped with a savoury yet fragrant toppings of fr...

Quick and easy using simple pastry! First, Season your chicken with salt and pepper, cling film and put in the fridge for later.... Dice your potatoes and put them i...

This is a great way to enjoy a Chinese culinary staple. The soft tender beancurd is braised to perfection in a simple & light pumpkin sauce. The flavour is great, pe...

This is a delicious savoury dish. Cooking with salted eggs make the bitter gourd so flavourful. The salted egg masks the bitter taste in the bitter gourd & turn this...

One of family's alltime favourite Indonesian dish Wash and pat dry a chicken breast. Discard the bone an use it to make the stock Cut into small diced. Wash and drai...

Steaming fish is never dull when it contains ginger. An aromatic in Asian cooking, ginger is incorporated into a spice paste in this ginger sauce steamed fish to bui...

Inspired by our Disney Cruise! Heat chicken stock. I use water then add 6 tsp. chicken granules and stir until dissolved. (You can find this in the soup section of...

Chop parsley. Set aside. Measure heavy whipping cream. Set aside. Measure the Parmesan cheese. Set aside. To make chicken broth, boil 3 cups of water. Add 3 teas...

Collect all your ingredients together and grab yourself a roasting tray. We're pretty much making roast vegetables for the first step. This will be our vegetable ...

This is a simple recipe using whole or fish fillet crispy fried with an Asian inspired dressing. Just fry fish in hot oil until soft inside & crispy outside. Then t...

Asian egg white omelette is an easy, quick and super healthy dish to include in our meal. It's also a great way to use up leftover egg whites too. This is best eaten...

Steamed yam cake is a favourite snack for the Malaysian & Singaporean communities. It's enjoyed anytime of the day. To make delicious steamed yam cake, choose yam th...