Finely chop onions. As we need to stuff them in parathas so finer the better it will be. Heat oil in a wok Add cumin seeds Add carom seeds Add the chopped onions Ad...

Leave curd outside the refrigerator for one night Add water and mix well (1/2 and 1/2) so Half yogurt and half water mix very well Now take your besan out Add 5 tbs...

Pakoda or bhaji is a fast food snack indigenous to India. These are typically vegetarian but the fish turned out superb 👌 Besan, turmeric, baking soda, salt & chili ...

This is a typical snack dish in Maharastra . Soak tamarind in water for 10 min Take chickpea flour in a bowl . Add salt, carrom seeds. Add turmeric and chilli powder...

This is a vegan snack that is moderately easy to prepare. It's light and is an excellent way to use leftover mash potato. However a coarsely mash is better for this ...

These sweet treats stuffed with golden raisins and nuts are perfect with tea or coffee. In a skillet, melt 2 Tbs of butter and fry: 2 Tbs of chopped cashews, 2 Tb...

Sift the almond meal, besan flour and sorghum flour together. Add in1/4 tsp of cardamom powder 1/8 tsp of salt. Set it aside In another bowl cream together: 1 s...

Crispy, crunchy they're great with Kaffir lime mousse, or ice cream, or.......... In a large bowl mix together: 2 sticks of unsalted butter ,1/2 cup of sugar, 1/4...