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Beef Blade Steaks
Alto-Shaam Roast Small Blade Steaks
Roast individual steaks very even and tender to slice to order Use a 1-2lb steak Season steak Preheat to 200F (93C). Set hold at 132F (55C). Sear in a pan Probe to 2...
Beef blade steaks, Salt & pepper, Alto-Shaam cook & hold oven
Butcher a Beef Tenderloin Into Filet Mignon
Chef J. Looney
Buying a whole beef tenderloin and butchering it yourself can save a lot if money and give you a higher quality steak. First, there are two muscles that make up the...
Beef tenderloin, Boning or filet knife, Cutting Board, Kitchen Scale