Quinoa cakes are easily customizable. You can use any greens, beans, cheese, herbs, etc for flavor. This version, adapted from 101cookbooks.com, has kale and chives....

Simply the best alfredo sauce EVER! Okay everyone first things first get your noodles going. Simply follow the instructions on the box. I personally use penne noodle...

This is a simply recipe. The chicken will come out juicy and flavorful. Ingredients Chop garlic and sage. Finely mince lemon peel (about 1 tsp). Mix with olive oil, ...

Shakshuka is an Israeli dish of eggs on a spicy tomato sauce. Originally from Northern Africa, it was brought to Israel by Tunisian Jews. There are many variations....

Prepare water The fiddlehead ferns are like this. Remove the end and trim them in three to four pieces. Or u may trim it diagonal for better presentation Put them i...

If you are a fan of seafood, this recipe is for you! Before using the shrimp, rinse the shrimp in cold water, drain well and pat them dry. Makes 4 servings. In a med...

Using a Blodgett Hydrovection you can achieve perfect results every time. Super crispy outside and super succulent in the middle. Awesome! Ask your butcher to prepar...

Start by measuring one cup of quinoa. I use organic. Put your quinoa into a fine mesh sieve Rinse under cold water Then soak your quinoa for about 30 minutes In the...

This recipe is to die for! I've served this to countless people and they all say its absolutely the best! If you're looking to impress someone this recipe is for you...

So quick! So easy! So delicious! This recipe is also great with sliced portobellos, oyster mushrooms, fresh shitakes, or a combo of different types In a small bowl, ...

These are the raw ingredients. All the vegetables have to be finely chopped. You simmer all the vegetebles in olive oil... ...until they are soft and transparent. T...

This recipe is from Rachel Ray magazine It's always best to assemble all of your ingredients before you start cooking. You will need a crock pot for this recipe. And...

Wash 1.5 lbs of pork. Ideally you want a piece with some fat like this. Decadent but occasionally you indulge. Cut the pork into small pieces like this. You really ...

Finely chop 1 brown onion Crush 2 cloves of garlic Finely chop 1 bunch of spring onions Sauté the onion, garlic and spring onions in olive oil until soft, about 10 ...

Braised veal shanks with olives tomatoes and grematola. A delicious entree best served with mashed potatoes. These can be prepared a day ahead chilled and then rehea...

I love challenging myself in the kitchen ( pretty much anything) 1/2 cup sugar 1 Tbsp. all-purpose flour 1 tsp. kosher (coarse) salt 1 tsp. chili powder 1/8 tsp. gr...

Quick method Fry onion until slightly brown. Add garlic and ginger ( freshly chopped ). Stir till further brown. Make meat balls and broil for 3 minutes turning once...

Delicious Chinese wontons! You can use any ground meat or chopped veggie/shrimp as filling. Ingredients. Wonton wraps can be found in Asian grocery stores. If you do...

Cube chicken breasts Cook thoroughly over medium heat - use 1 Tbsp oil if it is not a non-stick frying pan. Set aside. Gather ingredients This is just about everyth...

I made a twist in making spanish rice. Instead of using tomatoes paste or diced fresh or cooked tomatoes I use the spanish herbs which gives a delightful taste Heat ...

Indian casserole dish filled with flavorful spices and fresh vegetables. Ingredients Measure 1/2 tsp. ground coriander. Measure 1 tsp. ground cumin. Measure 1 tbsp. ...

Make a dip that's doubly good! It contains both fresh guac and fire roasted salsa! To begin, gather all needed ingredients. Begin with the Salsa recipe. In a medium ...

Such a simple sauce and tastes amazing! Pictures explain it all! Add yogurt to a container Peel and seed cucumber, easiest way is to take a spoon and scoop! Chop th...

As featured on page 224 of the May 2013 issue - SERVES 4 - HANDS ON TIME: 30 minutes - TOTAL TIME: 45 minutes Trim the artichokes by first removing the top inch of ...

Heat the oil in a large pan, once hot add the cloves and cardamom pods and sizzle.... Add the chopped onions and cook till onions are a dark brown Add the chillies,...

Fry onion and the garlic in Olive oil Add the peppers Tomatoes And parsley cook for Five minutes Add yogurt + Harissa + meat Mix well and keep staring For further ...

To make traditional Chinese dumplings, these are the ingredients you need to use. Before you begin, chop the scallions and mince the garlic and ginger into fine pie...

In a bowl or Mortal and Pestle, mash two cloves of garlic into a paste. If using bowl, chop garlic finely. Add a handful of cilantro and continue mashing. Again, if...

This is one of my most requested recipes at home! Well balanced and absoloutly flavorful! It's quick, it's easy to prepare and perfect in every way! Preheat the oven...

This is just the brand that was available, any chicken sausage will do. This particular brand is already cooked, bonus! Dice into half inch chunks, set aside. Beau...

A quick, healthy and easy rice dish. Look at supplies for ingredients. All the Ingredients. Have the rice pre-soaked for a good 2 hours before cooking. Warm up your ...

I love making this quick soup on a cold night as a light and healthy dinner. Chop a large onion Add 2 tablespoons of olive oil to a large saucepan Add the chopped on...

Start with 2 cloves of garlic. Peel and prep fir chopping. Dice garlic or use a garlic press to get really small garlic pieces 1-2 sprigs of fresh Rosemary. Grab th...

One of my all time favorite sandwiches. A vegan take on the classic Reuben. Gather your ingredients. To make 4 sandwiches, follow supply list amounts. To make 2 sand...

Get a salted pot of water in the stove and bring to a boil Use any bread you like, i had rolls leftover from another meal make sure you have enough for coating. The...

It is a green sauce of finely chopped parsley, coriander origano, garlic in vinegar and olive oil. It is used to marinate or to accompany barbecues of meat fish or...

I used Korean seasoning in this dish. It is not an authentic Korean recipe (I made it up myself) but the flavor is very close. It is very easy to make. Hope you like...

Use mixture for favorite meat and fish. Chop and drop all seasonings ,and vegetables with olive oils in 3 cup food processor. Blend till chopped fine . (any left ove...

Gather all the ingredients and finely chop the onions, garlic, celery, onions and red pepper. Cook onions, garlic, celery, carrots, red pepper in olive oil. Stir ...

Collaboration: Sapodilla Brown Childhood memory meal. This is a wonderful and delicious meal anyone can try. Caribbean Meal Gather all your ingredients together. For...

These are the steps taken to create this wonderful pasta dish. Hope you enjoy! After gathering all ingredients, break down and boil the pasta in a pot of water. Whil...

This is a lovely vegetarian version of pate. Serve it with crackers or batons of cucumber, celery and carrots. Heat butter and oil in a large heavy-based frying pan ...

Beef and eggplant with Indian spices made the perfect combo! 👌 Cut your eggplant into 1/2 inch pieces.. ..and sauté until done. You don't need to add any seasoning a...

When I realized I actually had all the right ingredients in my house, I finally could make this recipe I had clipped out of a magazine years ago. It came out so deli...

These gyros are great for family dinners and are super yummy! Really good homemade alternative since we can't all just go to Greece whenever we get a gyro craving ;)...

Buen Provecho !!! ^.^

An easy peasy dish your whole family will enjoy . Ingredients Let's start by crushing the garlic Take a pot and place it over medium-low heat and add the olive oil A...

Foods Final Heat 2 tablespoons olive oil in skillet over medium high heat. Add 4 cloves of finely chopped garlic and sauté for 1 minute. Cut chicken breasts into str...

First, start by washing the Brussels sprouts. Then soak them in cold water 20-30 minutes. This recipe can be adjusted to whatever size you need. I usually use 3-4 l...

This is a really simple way to make Jamaican style chicken curry. As I have a 7 year old daughter it's not very spicy, I suggest using a scotch bonnet if you like it...

Tender chicken marinated in buttermilk with a crispy corn flake crust. In a shallow dish mix buttermilk, onion, tarragon, ginger, garlic, scotch bonnet pepper, lemon...