This is a simple enhancement to standard pumpkin pie. Bake a pie according to instructions on a can of pumpkin. By the way, you can always use milk, even skim milk, ...

Once you see how easy it is to make your Own Pumpkin Puree, you'll never buy canned again! Gather 1 pumpkin, washed. Cut around top to get stem off and gain access t...

A shot of what you need. Plus water! Note that I doubled the recipe this time so ignore the large quantities of food seen in the picture! I wouldn't want to confuse...

Happy Halloween to my crazy amazing followers! Here's an original pumpkin cupcake recipe! They are super simple, and there is still time enough to make them today, o...

Need to make a pumpkin dessert? Instead of pie, try these mini pumpkin cheesecakes. They're tangy, just a tad sweet, and the individual jars are a huge hit at partie...

These are super easy, quick, and tasty! You can adjust the sugar down to 1 cup like I did and top them with anything you like. Gather your ingredients. I did not ha...

Oh goodness, these pies are yummy. What makes them even better is the lack of guilt for eating! Each mini is under 100 calories. For real! Lightly flour area to roll...

Note: pumpkin pie spice can be substituted for 1 tsp cinnamon, 1/2 tsp nutmeg and 1/2 tsp crushed cloves Preheat oven to 350 degrees Place muffin cups in the pan Ga...

Instead of traditional pumpkin pie, this season make these muffin-sized tarts. They're so simple and so good, your guests, family, and friends will thank you! Roll o...

A quick and easy recipe you can complete the morning of Thanksgiving. Gather all your ingredients...(Do not include grains in the back!) Preheat the oven to 425 degr...

Paleo, dairy free, refined sugar free Put everything but the coconut milk into a bowl Then add the coconut milk. It would probably be easier to go ahead and mix the ...

Mini pumpkin muffins! 👍 Get supplies ready! The cinnamon(powder) got cut out sorry! Preheat oven to 400 degrees Fahrenheit! Mix the package of pumpkin bread, 1 cup m...

How to make a quick simple and delicious pumpkin pie 🎃 in time for any occasion! Gather you ingredients! 🎃 Take you pie shell out of the freezer to thaw. It takes ro...

A classic pumpkin pie recipe perfect for holidays. The ingredients are simple and straight forward, yummy every time! Gather all of your ingredients Take the pie cru...

You can have this on your plate in about 30 minutes more or less. First, boil some water... lots of it. Next, in a bowl mix together: 1 cup of pumpkin puree 1 ...

Enjoy this wonderful pumpkin bread recipe! First, preheat the oven to 350. In a medium bowl mix the flour, spices, salt, baking soda, and baking powder. Set aside wh...

I'm allergic to cinnamon and my hubby loves pumpkin pie! He loves this recipe because he says you don't miss the cinnamon! Preheat oven to 425 degrees, Add 1 1/2 cup...

As much as I love summertime, when October rolls around and all the leafs start to change I get a crazy craving for pumpkin and these moist cookies!! They have to be...

Gather supplies (The can of pumpkin is missing from this photo, but any brand works. Just make sure it's 12oz and NOT pumpkin pie filling. Preheat oven to 350 and ...

I will be making chocolate chip pumpkin bread, but you can skip the chocolate chips if you want. Preheat oven to 400 degrees Fahrenheit Mix your eggs and sugar. Pour...

I forgot to take pictures as I went, sorry! Mix the pudding as the instructions on the boxes say. I did both types in one big bowl all at once with a hand mixer. I...

This recipe is handed down from my partner Chris' family and is moist and delicious kinda like a pumpkin pound cake This recipe is super easy and customizable. Gathe...

Gather all ingredients. (See Supplies page). Preheat oven to 350 degrees F. In a large bowl, mix 4 eggs, 1 and 2/3 cups sugar, 1 cup vegetable oil and 1 can pumpkin...

Chewy pumpkin pie flavored cookies. Paleo, and egg, gluten, nut and sugar free I am using my nutrabullet, but you can use any high power food processor or blender. A...

I use 1 tbsp of salt this time instead of original measurement of 1 tbs. Mix Sugar, salt, cinnamon, pumpkin spice in the small bowl. Beat eggs in large bowl. Stir i...

Delicious pumpkin squares with semi sweet chocolate chips in it. Perfect for the fall! Also for thanksgiving parties or delightful snacks. Make these and you wont re...

My mom, sister and i decided to cook our last pumpkin and so mom busted out her cooking notebook and this is what we came up with.. EnjoY! and THANKS! pls add any ad...

Ingredients First preheat the oven to 350 F. Then get your mixer dusted off and ready to do its thing. ;) The mixer is ready! ;) First add the flour to a bowl. Then...

I've never used canned because It's remarkably easy to use the real thing! Here's how I prepare our pumpkin for pumpkin pie. More on the pies in detail in my other...

In a large bowl Add 4 large eggs and 4 large egg whites. Caged free and raised in their natural environment is best Add 1 cup of canned pumpkin Add 1/2 cup almond ...

Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside In a medi...

I don't regularly have a cooked salad with a meal, I have a fresh salad consisting of things such as lettuce. I did everything to make this meal besides slicing up ...

What you'll need! Pour 1/2 cup water into a small sauce pan. Dump 1/2 cup Stevia in with the water. Turn the burner on low-medium heat. Make sure you do NOT boil th...

Fun with tasty food! First pick up your supplies. Like anything, you get what you pay for and this is your treat. You want name brand goodness and some fresh spice...

A healthy, super-quick, and delicious breakfast that you prepare the night before. Just grab and go in the morning! It's vegan, too! Gather all of your ingredients. ...

Roast capsicum at 200C turning every 15 minutes until charred, place it in an airtight container to cool so the skin peels off easily, set aside. Prepare your pumpk...

Fun to make and prefect for thanksgiving! Preheat oven to 350F. In a large mixing bowl add in 1/3 cup evaporated milk. Add in your 3/4 cup of pure pumpkin. Add in 1/...

The Holiday season is upon us. Enjoy this treat that is Paleo & Gluten Free. This Pumpkin Pie will be enjoyed by all. Gather all your ingredients. In a food processo...

Recipe makes 9 mini cupcakes Nutrition per 1 cupcake: 64 cal, 1.7gr fat, 32mg sodium, 6.8gr carbs, 1gr fiber, 0.5gr sugar, 6gr protein Ingredients ready: flour, alm...

Holiday Spice Pumpkin Bread, a classic fall time favorite. This Holiday Spice Blend is a must have for all types of baking. Use it as an all purpose baking spice in ...

They are easy to bake just add wet in a separate bow and dry. Then add them together Soften butter Mix wet ingredients together Add butter to wet ingredients Mix the...

Easy fast fall treat. Step 1 Collect all ingredients before baking. Step 2 Mix together eggs, or oil, sugar and pumpkin with an electric mixer at medium speed until ...

Cleaned and rinsed Place all the ingredients in a bowl and mix together or you can make sweet an spicy separate like I did Spread on baking sheet and bake at 350 fo...

Wonderful for a crisp winter night, and pairs perfectly with your favorite crusty bread. This bisque is also Vegan & GF friendly. Step 1: Cut the butternut squash l...