How to White Chocolate Rhubarb Crumble

The tanginess of the rhubarbs play very well with the sweetness of the white chocolate.

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How to White Chocolate Rhubarb Crumble Recipe
12 Steps
Ingredients
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1

This serves at least 6 adults.

2

Turn on the oven at 200 degrees C.

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3
Slice the rhubarbs and put in a buttered oven dish.

Slice the rhubarbs and put in a buttered oven dish.

4
Add the raspberries.

Add the raspberries.

5

By mistake I deleted the photo where I added the potato flour. On top of the berries add it and mix it with the rhubarbs & raspberries to avoid the berries getting too juicy.

6
Then add the sugar evenly, followed by..

Then add the sugar evenly, followed by..

7
..the flour..

..the flour..

8
..and the oatmeal. It is important to do it in that order.

..and the oatmeal. It is important to do it in that order.

9
Grate the white chocolate on top of the oatmeal. You could very well use a grater that gives you bigger pieces of chocolate but this is what I had. As you can see I kept some of the larger pieces.

Grate the white chocolate on top of the oatmeal. You could very well use a grater that gives you bigger pieces of chocolate but this is what I had. As you can see I kept some of the larger pieces.

10
Finally shave the butter on top of the pie. using a cheese cutter. Cover the pie and then bake in the oven for about 20 minutes. Watch it regularly so the white chocolate doesn't burn.

Finally shave the butter on top of the pie. using a cheese cutter. Cover the pie and then bake in the oven for about 20 minutes. Watch it regularly so the white chocolate doesn't burn.

11
Looks good!

Looks good!

12
Serve with whipped cream. You can of course choose icecream or vanilla sauce but the chocolate makes it rather sweet.

Serve with whipped cream. You can of course choose icecream or vanilla sauce but the chocolate makes it rather sweet.

Ingredients

600 Grams Rhubarbs 
300 Grams Raspberries 
2 Tablespoons Potato flour or corn starch 
150 Milliliters Sugar 
150 Milliliters Wheat flour 
150 Milliliters Oatmeal 
75 Grams White chocolate 
115 Grams Butter (directly from the fridge) 
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