How to White Chocolate Ginger Cookie (Unit 5,1-1)

This simple and delicious recipe of White Chocolate Ginger Cookies will sure satisfy your taste.

How to White Chocolate Ginger Cookie (Unit 5,1-1) Recipe
11 Steps
Ingredients
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1
Here are all the supplies you will need

Here are all the supplies you will need

2
All the ingredients you will need

All the ingredients you will need

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3
Place racks on 2&4 and preheat the oven to 350 Fahrenheit. Then mix flour ginger,cinnamon,baking soda,nutmeg and salt in the medium bowl.

Place racks on 2&4 and preheat the oven to 350 Fahrenheit. Then mix flour ginger,cinnamon,baking soda,nutmeg and salt in the medium bowl.

4
Beat Butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy

Beat Butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy

5
Add Molasses, Egg and Vanilla.

Add Molasses, Egg and Vanilla.

6
Gradually Beat in flour mixture on low speed until well combined

Gradually Beat in flour mixture on low speed until well combined

7
Press dough into ball. Wrap in plastic wrap and place in the freezer for 10-15 minutes

Press dough into ball. Wrap in plastic wrap and place in the freezer for 10-15 minutes

8
Shape dough into 1-inch bAlls. Roll in granulated sugar

Shape dough into 1-inch bAlls. Roll in granulated sugar

9
Place 2 inches apart on parchment lined baking sheet and bake for 8-10 minutes or until the edges of the cookies just begin brown.

Place 2 inches apart on parchment lined baking sheet and bake for 8-10 minutes or until the edges of the cookies just begin brown.

10
Immediately press couple of white chocolate. Hops into centre of each cookie

Immediately press couple of white chocolate. Hops into centre of each cookie

11
Move baking sheet of wire rack;cool completely. And it's done! Enjoy 😊!

Move baking sheet of wire rack;cool completely. And it's done! Enjoy 😊!

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