The ingredients: grilled bell peppers, gilled aubergines, garlic, pepperoncini, salt and pepper. Curcuma, and smoked paprika. Vinegar. The oil is to add on top of the sauce when preserved in a jar
In a food processor, put bell peppers, aubergine and garlic.! reduce to a purée.
Put in a pot and cook on medium low heat.
Add the spices, the vinegar and 2 Tsp sugar( personal addition).
Cook 30 mins or until they become a thick paste.
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Serve with bread or chips. This recipe yields 1 cup. If you want to can the sauce.. Follow the classical method and finish with olive oil before you close the jar