How to Vegetarian Caviar 'Ajvar' From Serbia & Croatia

Autum.. Traditionally time to prepare ajvar. But why it is called caviar... No idea. It is a sauce made from roasted red bell peppers and roasted aubergine. More details at www.Icookinchanel.com

How to Vegetarian Caviar 'Ajvar' From Serbia & Croatia Recipe
7 Steps
Ingredients
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1
The ingredients: grilled bell peppers, gilled aubergines, garlic, pepperoncini, salt and pepper. Curcuma, and smoked paprika. Vinegar. The oil is to add on top of the sauce when preserved in a jar

The ingredients: grilled bell peppers, gilled aubergines, garlic, pepperoncini, salt and pepper. Curcuma, and smoked paprika. Vinegar. The oil is to add on top of the sauce when preserved in a jar

2
In a food processor, put bell peppers, aubergine and garlic.! reduce to a purée.

In a food processor, put bell peppers, aubergine and garlic.! reduce to a purée.

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3
Put in a pot and cook on medium low heat.

Put in a pot and cook on medium low heat.

4
Add the spices, the vinegar and 2 Tsp sugar( personal addition).

Add the spices, the vinegar and 2 Tsp sugar( personal addition).

5
Cook 30 mins or until they become a thick paste.

Cook 30 mins or until they become a thick paste.

6
For more details pls go to www.icookinchanel.com

For more details pls go to www.icookinchanel.com

7
Serve with bread or chips. This recipe yields 1 cup. If you want to can the sauce.. Follow the classical method and finish with olive oil before you close the jar

Serve with bread or chips. This recipe yields 1 cup. If you want to can the sauce.. Follow the classical method and finish with olive oil before you close the jar

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