How to Vegetable Sushi

Vegetable Sushi.

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How to Vegetable Sushi Recipe
8 Steps
Ingredients
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1
Ingredients used

Ingredients used

2
Add 6 cups of Rice in 6 2/4 cups of water

Add 6 cups of Rice in 6 2/4 cups of water

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3
Thinly slice the vegetables, til they resemble matchsticks (Julienne)

Thinly slice the vegetables, til they resemble matchsticks (Julienne)

4
Combine Rice vinegar, Sugar and Salt. Stir until sugar is fully dissolved.

Combine Rice vinegar, Sugar and Salt. Stir until sugar is fully dissolved.

5
Cook rice until soft, and doubled in size.

Cook rice until soft, and doubled in size.

6
roll the sushi, and tuck in the filling. fold again to secure it.

roll the sushi, and tuck in the filling. fold again to secure it.

7
cut into equal pieces. or size preferred.

cut into equal pieces. or size preferred.

8
serve and enjoy. best served with soy sauce

serve and enjoy. best served with soy sauce

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