How to Vegetable Lentil Soup

Loaded with tons of satisfying goodness. Makes about 10 - one cup servings.

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How to Vegetable Lentil Soup Recipe
10 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Heat olive oil over medium.  Add onions and sauté for 5 minutes.  Add carrots, peppers and garlic, cook for another five minutes.

Heat olive oil over medium. Add onions and sauté for 5 minutes. Add carrots, peppers and garlic, cook for another five minutes.

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3
Add crushed tomatoes.

Add crushed tomatoes.

4
Add 4 cups of chicken stock and 4 cups of water to sautéed veggies.

Add 4 cups of chicken stock and 4 cups of water to sautéed veggies.

5
Add cup of lentils.

Add cup of lentils.

6
Add 2 tablespoons of balsamic vinegar.

Add 2 tablespoons of balsamic vinegar.

7
Add 2 bay leaves.

Add 2 bay leaves.

8
Bring soup to a boil and simmer for 30 minutes until veggies are tender. Add salt and pepper to taste!

Bring soup to a boil and simmer for 30 minutes until veggies are tender. Add salt and pepper to taste!

9
10
Cheers!

Cheers!

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