How to Vegan Tomato Soup

Tomato soup goes good with vegan grilled cheese sandwich!

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How to Vegan Tomato Soup Recipe
12 Steps
Ingredients
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1

Preheat your oven to 400°F. Prep all your ingredients and kitchen appliances and utensils.

2
Wash and rinse your tomatoes

Wash and rinse your tomatoes

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3
Then slice tomatoes same size pieces.

Then slice tomatoes same size pieces.

4
Season tomatoes with garlic powder, onions, salt, paprika and black pepper.

Season tomatoes with garlic powder, onions, salt, paprika and black pepper.

5
Add coconut oil and mix.

Add coconut oil and mix.

6
Put on a parchment paper lined tray.

Put on a parchment paper lined tray.

7
Put into oven for 20 mins.

Put into oven for 20 mins.

8
Slightly browned.

Slightly browned.

9
Then put the roasted tomato mix into high power blender.

Then put the roasted tomato mix into high power blender.

10
Add 1/3 cup coconut milk, sprig of parsley and 1 cup veggie stock.

Add 1/3 cup coconut milk, sprig of parsley and 1 cup veggie stock.

11
Mix!

Mix!

12
Done!

Done!

Ingredients

2 Pounds Tomatoes 
1 Teaspoon Garlic powder 
1 Pinch Salt 
¼ Cups Onions (minced) 
Cups Coconut milk (can)  
2 Tablespoons Coconut oil (melted) 
¼ Teaspoons Paprika 
1 Pinch Black pepper  
1 Cup Vegetable stock 
Sprig of parsley 
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