How to Use Leftover Rice Pudding

When I was 3-4 years old I ran away from home, well I ran to my granny who lived 650ft down the road. She made this dish for me and I forgot about running away.

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How to Use Leftover Rice Pudding Recipe
9 Steps
Ingredients
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1
I like the idea of using leftover food in a different way than just reheating. This dish will transform cold rice pudding into a pancake like dish. Pull up tab⬇to see quantities.

I like the idea of using leftover food in a different way than just reheating. This dish will transform cold rice pudding into a pancake like dish. Pull up tab⬇to see quantities.

2
Stir in the eggs. You can add lemon zest if you like a bit of freshness added to this rather heavy dish.

Stir in the eggs. You can add lemon zest if you like a bit of freshness added to this rather heavy dish.

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3
Stir in the flour and sugar.

Stir in the flour and sugar.

4
The texture should be like thick pancake batter.

The texture should be like thick pancake batter.

5
Heat up your trusty old cast iron skillet, and use a mix of neutral cooking oil and butter to fry in. Oil for heat and butter for taste.

Heat up your trusty old cast iron skillet, and use a mix of neutral cooking oil and butter to fry in. Oil for heat and butter for taste.

6
Any size you want. I like mine BIG.

Any size you want. I like mine BIG.

7
When they start to show a bit of browning at the bottom it is time to flip them.

When they start to show a bit of browning at the bottom it is time to flip them.

8
Flip them a couple of times until evenly browned.

Flip them a couple of times until evenly browned.

9
Serve with jam and or cinnamon-sugar.

Serve with jam and or cinnamon-sugar.

Ingredients

1 Pounds Cold rice pudding 
2 Eggs  
5 Ounces Flour 
1 Tablespoon Sugar 
2 Tablespoons Neutral cooking oil  
1 Tablespoon Butter  
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