How to Use Leftover Chicken to Make Chicken Croissants

by Katina N

A lot of my friends wonder how I can cook so many meals easily. The secret is to create leftovers and repurpose them in a new dish. Like this one :3

Supplies

  • 2 Warm Chicken breast, sliced
  • 1 Can of Croissant rolls
  • 2 Cheese slices, any kind
  • 2 Teaspoons Melted butter
  • 1 Teaspoon Italian seasoning
  • 1 Teaspoon Romano cheese
  • 1 Pinch Garlic salt
  • Instructions

    Step 1

    Preheat oven to 375 degrees

    Step 2

    I started off with pillsbury croissant dough. You can make your own if you like, but this makes it much simpler.

    Step 3

    Add cheese if you like. I made half Swiss and half provolone.

    Step 4

    Add your cut up chicken. You can add more things to the croissant. I would have added spinach if I had any around. If you don't want the butter glaze on top, add spices to the middle in this step.

    Step 5

    Roll the croissant up and repeat for all the rest of the croissant. You can also mix and match different ingredients. :3

    Step 6

    Add a small dollop of butter to a bowl and melt. You can skip this step if you don't want butter and just sprinkle the spice in the middle or on the outside of the roll.

    Step 7

    Mm. Melted butter. Now it's time to add seasoning :)

    Step 8

    Add as much Italian seasoning to the butter bowl. I like the seasoning, so I put around a tsp in.

    Step 9

    Add as much Parmesan cheese or any other cheese you prefer. I added around a tsp again.

    Step 10

    Now add as much garlic salt as you would like. I put in a pinch.

    Step 11

    Stir the ingredients together.

    Step 12

    Brush on to the croissants

    Step 13

    Repeat for all the croissants.

    Step 14

    Set the timer for 12 mins. It could need up to 15 to get nice and crispy.

    Step 15

    Enjoy your delicious meal. :3