How to Use Leftover Chicken to Make Chicken Croissants

A lot of my friends wonder how I can cook so many meals easily. The secret is to create leftovers and repurpose them in a new dish. Like this one :3

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How to Use Leftover Chicken to Make Chicken Croissants Recipe
15 Steps
Ingredients
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1

Preheat oven to 375 degrees

2
I started off with pillsbury croissant dough. You can make your own if you like, but this makes it much simpler.

I started off with pillsbury croissant dough. You can make your own if you like, but this makes it much simpler.

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3
Add cheese if you like. I made half Swiss and half provolone.

Add cheese if you like. I made half Swiss and half provolone.

4
Add your cut up chicken. You can add more things to the croissant. I would have added spinach if I had any around. If you don't want the butter glaze on top, add spices to the middle in this step.

Add your cut up chicken. You can add more things to the croissant. I would have added spinach if I had any around. If you don't want the butter glaze on top, add spices to the middle in this step.

5
Roll the croissant up and repeat for all the rest of the croissant. You can also mix and match different ingredients. :3

Roll the croissant up and repeat for all the rest of the croissant. You can also mix and match different ingredients. :3

6
Add a small dollop of butter to a bowl and melt. You can skip this step if you don't want butter and just sprinkle the spice in the middle or on the outside of the roll.

Add a small dollop of butter to a bowl and melt. You can skip this step if you don't want butter and just sprinkle the spice in the middle or on the outside of the roll.

7
Mm. Melted butter. Now it's time to add seasoning :)

Mm. Melted butter. Now it's time to add seasoning :)

8
Add as much Italian seasoning to the butter bowl. I like the seasoning, so I put around a tsp in.

Add as much Italian seasoning to the butter bowl. I like the seasoning, so I put around a tsp in.

9
Add as much Parmesan cheese or any other cheese you prefer. I added around a tsp again.

Add as much Parmesan cheese or any other cheese you prefer. I added around a tsp again.

10
Now add as much garlic salt as you would like. I put in a pinch.

Now add as much garlic salt as you would like. I put in a pinch.

11
Stir the ingredients together.

Stir the ingredients together.

12
Brush on to the croissants

Brush on to the croissants

13
Repeat for all the croissants.

Repeat for all the croissants.

14
Set the timer for 12 mins. It could need up to 15 to get nice and crispy.

Set the timer for 12 mins. It could need up to 15 to get nice and crispy.

15
Enjoy your delicious meal. :3

Enjoy your delicious meal. :3

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