How to Use Blendtec to Make Banana Bread

Quick recipe for using Blendtec to make banana bread.

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How to Use Blendtec to Make Banana Bread Recipe
12 Steps
Ingredients
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1
Get all your ingredients ready :)

Get all your ingredients ready :)

2
Preheat oven to 350F (175C).

Preheat oven to 350F (175C).

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3
Grease your choice of pans with some butter. For this recipe, you can make a giant loaf or two medium loafs or 6 small loafs and mini muffins like I have.

Grease your choice of pans with some butter. For this recipe, you can make a giant loaf or two medium loafs or 6 small loafs and mini muffins like I have.

4
Add banana, vanilla extract, sugar, eggs, and vegetable oil to Blendtec.

Add banana, vanilla extract, sugar, eggs, and vegetable oil to Blendtec.

5
Add flour, baking soda, baking powder, and ground cinnamon to a bowl.

Add flour, baking soda, baking powder, and ground cinnamon to a bowl.

6
Blend stuff for a few secs!

Blend stuff for a few secs!

7
Whisk all dry ingredients till well combined.

Whisk all dry ingredients till well combined.

8
Pour stuff out of Blendtec to dry ingredients and whisk till everything is well combined.

Pour stuff out of Blendtec to dry ingredients and whisk till everything is well combined.

9
Use an ice cream scoop or big spoon to move batter into baking pan.

Use an ice cream scoop or big spoon to move batter into baking pan.

10
Bake for 18 minutes (mini muffins), 20-25 mins for small loafs. Big loaf pan, bake for an hour. Two medium loafs should take ~50mins. Test with wooden stick, if it comes out clean, it's ready.

Bake for 18 minutes (mini muffins), 20-25 mins for small loafs. Big loaf pan, bake for an hour. Two medium loafs should take ~50mins. Test with wooden stick, if it comes out clean, it's ready.

11
Finished banana bread..nomnomnom.

Finished banana bread..nomnomnom.

12
Enjoy!

Enjoy!

Ingredients

2 Cups All purpose flour 
1 Teaspoon Ground cinnamon 
1 Teaspoon Baking soda 
1 Teaspoon Baking powder 
1 Cup Granulated sugar 
4 Ripe bananas 
½ Cups Vegetable oil 
2 Eggs 
1 Teaspoon Vanilla extract 
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