How to Use a Combi to Can Ramps

No need to boil in water. Combi canning not only seals but also gently cooks the ramps

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How to Use a Combi to Can Ramps Recipe
12 Steps
Ingredients
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1
After harvesting the ramps, clean thourghly

After harvesting the ramps, clean thourghly

2
Trim ends

Trim ends

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3
Cut off tops and save to make pesto

Cut off tops and save to make pesto

4
Bring pickling brine to a simmer

Bring pickling brine to a simmer

5
Wash jars and lids

Wash jars and lids

6
Sterilize in combi oven at 225F (107C) steam for 10 minutes.

Sterilize in combi oven at 225F (107C) steam for 10 minutes.

7
Fill jars with ramp bulbs

Fill jars with ramp bulbs

8
Loosely screw on tops

Loosely screw on tops

9
Preheat combi to 190 steam

Preheat combi to 190 steam

10
steam in the combi oven at 190F (88C) for 90 minutes to to cook the ramps to a tender crist texture and to seal the jars

steam in the combi oven at 190F (88C) for 90 minutes to to cook the ramps to a tender crist texture and to seal the jars

11
Ready to use or store

Ready to use or store

12
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