How to Use a Alto-Shaam Combi to Braise Basque Chicken

by Alto- Shaam

Braised Basque Chicken in combi


  • Chickens
  • Spice blend: paprika, fennel seeds, thyme
  • Salt, pepper
  • Onions
  • Roasted garlic
  • Tomatoes
  • Artichokes
  • White wine
  • Chic stock
  • Instructions

    Step 1


    Step 2

    Season chicken with paprika spice blend

    Step 3


    Step 4

    Add chorizo then the onions and roasted garlic

    Step 5

    Add peppers and artichokes, sweat

    Step 6

    After adding tomatoes wine and stock bring to a boil and put into a hotel pan

    Step 7

    Step 8

    Load into combi

    Step 9

    Cook combi mode 300F (149C) for 60 minutes.

    Step 10

    Roasted tender but moist

    Step 11