How to The BEST Roasted Tomato Soup Ever!

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How to The BEST Roasted Tomato Soup Ever! Recipe
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Ingredients
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1

It's the end of the tomato season in San Diego and I wanted to do a Roasted Tomato Soup and Grilled Cheese bar for watching the Football games.

2
Cut tomatoes in fourths or halves. Cut up celery, onion, Basil, sprinkle celery salt, salt and pepper. Add olive oil and Balsamic  vinegar. Roast for four hours at 250 degrees

Cut tomatoes in fourths or halves. Cut up celery, onion, Basil, sprinkle celery salt, salt and pepper. Add olive oil and Balsamic vinegar. Roast for four hours at 250 degrees

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3
Stir every 45-60 minutes.

Stir every 45-60 minutes.

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Final product. Pour EVERYTHING into a big pan and add two cans of chicken or vegetable stock.

Final product. Pour EVERYTHING into a big pan and add two cans of chicken or vegetable stock.

5
Leave skins on. They have softened with the slow roasting.

Leave skins on. They have softened with the slow roasting.

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Mix well.  Fire up the immersion blender and blend until smooth. It will have a nice consistency.

Mix well. Fire up the immersion blender and blend until smooth. It will have a nice consistency.

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You can add 1/2 a cup of cream before serving, but really not necessary. Enjoy!

You can add 1/2 a cup of cream before serving, but really not necessary. Enjoy!

8
We added basil and cheese to garnish.

We added basil and cheese to garnish.

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