How to Tamale De Rajas

Rajas tamales

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How to Tamale De Rajas Recipe
23 Steps
Ingredients
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1
Thin slice 6 jalapeños

Thin slice 6 jalapeños

2
Think slice 2 lbs of Roma tomatoes

Think slice 2 lbs of Roma tomatoes

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3
Slice 2 onions

Slice 2 onions

4
Sautée onions in olive oil for 2-3 minutes

Sautée onions in olive oil for 2-3 minutes

5
Add jalepenos and continue cooking on medium for 3 minutes

Add jalepenos and continue cooking on medium for 3 minutes

6
7
Add Roma tomatoes and continue cooking for 2-3 minutes

Add Roma tomatoes and continue cooking for 2-3 minutes

8
Add salt to taste

Add salt to taste

9
Cover and continue to cook on low for 5 min

Cover and continue to cook on low for 5 min

10
Do not overcook, texture of tomatoes and jalapeño should still be firm

Do not overcook, texture of tomatoes and jalapeño should still be firm

11
Mix fresh masa with chicken stock

Mix fresh masa with chicken stock

12
Knead masa for a few minutes

Knead masa for a few minutes

13
The final masa product should look like this

The final masa product should look like this

14
This should be the texture of the masa

This should be the texture of the masa

15
Slice two packs of cheese

Slice two packs of cheese

16
Roll the masa into a ball

Roll the masa into a ball

17
Flatten the masa to Palm size and use a tortilla press to flatten

Flatten the masa to Palm size and use a tortilla press to flatten

18
Add jalapeño, onion tomatoes and cheese add a bit of cooking liquid to moisten

Add jalapeño, onion tomatoes and cheese add a bit of cooking liquid to moisten

19
Fold the masa over like a burrito

Fold the masa over like a burrito

20
21
Wrap the finished tamale in the corn husk

Wrap the finished tamale in the corn husk

22
Steam for 25-35 minutes

Steam for 25-35 minutes

23
Serve!

Serve!

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