How to Swedish Chocolate Muffin

A creamy delicious muffin for chocolate lovers!

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How to Swedish Chocolate Muffin  Recipe
22 Steps
Ingredients
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1
Looks good right! ❤

Looks good right! ❤

2
Crack 2 eggs in a bowl...

Crack 2 eggs in a bowl...

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3
Pour 3 dl of sugar....

Pour 3 dl of sugar....

4
3 tsp vanilla extract and 1 tsp salt and whisk....

3 tsp vanilla extract and 1 tsp salt and whisk....

5
Whisk into a nice white fluffy cream...

Whisk into a nice white fluffy cream...

6
Fluffy creamish looking... Tastes delicious!!!

Fluffy creamish looking... Tastes delicious!!!

7
Add 0.5 dl cacao

Add 0.5 dl cacao

8
Whisk...

Whisk...

9
This is what it should look like:)

This is what it should look like:)

10
Add 1.5 dl white flour

Add 1.5 dl white flour

11
Whisk it back to the delicious cream

Whisk it back to the delicious cream

12
Melt 100g of butter

Melt 100g of butter

13
Poor it into the bowl and mix it slowly

Poor it into the bowl and mix it slowly

14
Done!

Done!

15
Turn the oven on to 165 C

Turn the oven on to 165 C

16
Getting ready....

Getting ready....

17
Fill the muffins to 2/3 with the chocolate mixture

Fill the muffins to 2/3 with the chocolate mixture

18
All done..

All done..

19
Put them in for about 12-15 minutes

Put them in for about 12-15 minutes

20
Take them out... Caution HOT!

Take them out... Caution HOT!

21
Let them cool of cause right now they are TOO HOT for you (if you know what I mean)

Let them cool of cause right now they are TOO HOT for you (if you know what I mean)

22
WOALA!!!

WOALA!!!

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