Looks good right! ❤
Crack 2 eggs in a bowl...
Pour 3 dl of sugar....
3 tsp vanilla extract and 1 tsp salt and whisk....
Whisk into a nice white fluffy cream...
Fluffy creamish looking... Tastes delicious!!!
Add 0.5 dl cacao
This is what it should look like:)
Add 1.5 dl white flour
Whisk it back to the delicious cream
Melt 100g of butter
Poor it into the bowl and mix it slowly
Turn the oven on to 165 C
Fill the muffins to 2/3 with the chocolate mixture
Put them in for about 12-15 minutes
Take them out... Caution HOT!
Let them cool of cause right now they are TOO HOT for you (if you know what I mean)