How to Swedish Blueberry Soup and Spiced Angel Food Cake🇸🇪

Amazing combination. Swedish blueberry soup and spiced angel food cake. The soup is traditional in the skiing resorts; served for energy. Usually served hot with sour cream. ...fat free Greek yogurt

How to Swedish Blueberry Soup and Spiced Angel Food Cake🇸🇪 Recipe
22 Steps
Ingredients
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Ingredients for the angel food cake: flour 75 g, caster sugar 100 g, icing sugar50 g, cream of tartar 1 tsp, turmeric 2 tbsp and 2 tbsp of crushed peppercorns. + a pinch of salt

Ingredients for the angel food cake: flour 75 g, caster sugar 100 g, icing sugar50 g, cream of tartar 1 tsp, turmeric 2 tbsp and 2 tbsp of crushed peppercorns. + a pinch of salt

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Mix flour+icing sugar+turmeric+ salt. And sift.. Better twice

Mix flour+icing sugar+turmeric+ salt. And sift.. Better twice

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Add 1 tsp of tartar cream to the egg whites. Beat them into soft peaks  adding the castor sugar one spoon at a time.  Then fold in the flour mix.

Add 1 tsp of tartar cream to the egg whites. Beat them into soft peaks adding the castor sugar one spoon at a time. Then fold in the flour mix.

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Put in the mould

Put in the mould

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And bake in a preheated oven

And bake in a preheated oven

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Out from the oven and after few minutes insert a wood skewer to liberate the sides

Out from the oven and after few minutes insert a wood skewer to liberate the sides

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Making the soup. In a cooking pot, put 500 g blueberries + 100 g sugar + 500 ml water(2cups).

Making the soup. In a cooking pot, put 500 g blueberries + 100 g sugar + 500 ml water(2cups).

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Bring to a boil and let simmer 30 mins or so until the fruits are falling apart.

Bring to a boil and let simmer 30 mins or so until the fruits are falling apart.

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2 tsp of corn starch + 2 tbsp water mix

2 tsp of corn starch + 2 tbsp water mix

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Serve with fat free Greek yogurt

Serve with fat free Greek yogurt

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