How to Strawberry Tart

by Sonia Fares/سونيا فارس /Соня фарис

Devilish, delicious & festive. Fantastic ingredients; fresh and organic, made at home from A to Z. It is a moment to enjoy like in a paris cafe

Supplies

  • Crust
  • Crème PATISSIÈRRE -pastry cream
  • 1 Kilogram Strawberries
  • Glazing
  • Instructions

    Step 1

    The reference of this recipie is soniafares11

    Step 2

    I have made separate guides for z composants of the tarte. I thought it will make it easier to follow. Also it will give the choice to use the guides as needed.

    Step 3

    For my recipies here are z three composants , please go to z menu - explore - search & type z recipies reference Crust ref: soniafares3 Crust cooking ref: soniafares9 Pastry cream ref: soniafares6

    Step 4

    Here are your composants. Cooked crust, strawberries and the pastry cream

    Step 5

    Ingredients for z crust: 250 gm flour, 100gm icing sugar, 50 gm almond powder, pinch of salt, 130 gm sugar and 1 egg

    Step 6

    in a food processor➡250 gm flour+100gm icing sugar+50 gm almond powder+pinch of salt. Pulse 20 times.

    Step 7

    Add the 130 gm of butter. Pulse

    Step 8

    That is what u r supposed 2 get

    Step 9

    Add 1 egg and give it another 20 pulse

    Step 10

    All ingredients mixed

    Step 11

    Put on a cling film. Gather together by hand to make a round bowl. Refrigerate for at least 2 hours.

    Step 12

    The dough

    Step 13

    In the meantime prepare the pastry cream (crème PATISSIÈRRE )

    Step 14

    In the meantime prepare the pastry cream (crème PATISSIÈRRE ). Ingredients: 1/2 litre milk, six egg yolks, 150 gm sugar, 40 gm corn flour and a vanilla bean

    Step 15

    Put z milk in a saucepan & on low heat. Open z vanilla bean scrape z inside & add to z milk. If u don't have a vanilla bean, add 1 tsp vanilla extract over the egg yolks

    Step 16

    In a mixer, Put z 6 egg yolks + 150 gm sugar. Mix until pale white. Add 40 gm corn flour. Mix.

    Step 17

    The milk is boiling. Take out the vanilla bean shell

    Step 18

    Add hot milk in the mixer. Bit by bit while the mixer is running on low

    Step 19

    Put back in the saucepan and cook on low heat. Until cooked.

    Step 20

    Put in a recipient. Cover with a cling film in contact with z cream so it will not form a hard top layer

    Step 21

    Time to cook z crust. Spread the dough in a removable base mould. And cook for 15 mins in a preheated oven 180 C. Or as you are used to do.

    Step 22

    Fill the crust with the pastry cream. Put in the freezer 15-20 mins. The cream will b firm and your strawberries will not sink.

    Step 23

    cut you strawberries and arrange them by size. It will make it easier to garnish your tart. I put the larger one on the border and use smaller ones as I go around inward.

    Step 24

    Strawberries arranged

    Step 25

    Glazing the tarte. Ingredients: 3TBsp strawberry jam+3TBsp water+2 gm agar agar or gelatine. Boil jan an water add the agar agar. Dissolve leave few mins to cool

    Step 26

    Glazing the strawberries. With a brush paint your fruits with the strawberry jam perperation

    Step 27

    Glazed tarte

    Step 28

    Bon appétit