The reference of this recipie is soniafares11
I have made separate guides for z composants of the tarte. I thought it will make it easier to follow. Also it will give the choice to use the guides as needed.
For my recipies here are z three composants , please go to z menu - explore - search & type z recipies reference Crust ref: soniafares3 Crust cooking ref: soniafares9 Pastry cream ref: soniafares6
Here are your composants. Cooked crust, strawberries and the pastry cream
Ingredients for z crust: 250 gm flour, 100gm icing sugar, 50 gm almond powder, pinch of salt, 130 gm sugar and 1 egg
in a food processor➡250 gm flour+100gm icing sugar+50 gm almond powder+pinch of salt. Pulse 20 times.
Add the 130 gm of butter. Pulse
That is what u r supposed 2 get
Add 1 egg and give it another 20 pulse
All ingredients mixed
Put on a cling film. Gather together by hand to make a round bowl. Refrigerate for at least 2 hours.
In the meantime prepare the pastry cream (crème PATISSIÈRRE )
In the meantime prepare the pastry cream (crème PATISSIÈRRE ). Ingredients: 1/2 litre milk, six egg yolks, 150 gm sugar, 40 gm corn flour and a vanilla bean
Put z milk in a saucepan & on low heat. Open z vanilla bean scrape z inside & add to z milk. If u don't have a vanilla bean, add 1 tsp vanilla extract over the egg yolks
In a mixer, Put z 6 egg yolks + 150 gm sugar. Mix until pale white. Add 40 gm corn flour. Mix.
The milk is boiling. Take out the vanilla bean shell
Add hot milk in the mixer. Bit by bit while the mixer is running on low
Put back in the saucepan and cook on low heat. Until cooked.
Put in a recipient. Cover with a cling film in contact with z cream so it will not form a hard top layer
Time to cook z crust. Spread the dough in a removable base mould. And cook for 15 mins in a preheated oven 180 C. Or as you are used to do.
Fill the crust with the pastry cream. Put in the freezer 15-20 mins. The cream will b firm and your strawberries will not sink.
cut you strawberries and arrange them by size. It will make it easier to garnish your tart. I put the larger one on the border and use smaller ones as I go around inward.
Glazing the tarte. Ingredients: 3TBsp strawberry jam+3TBsp water+2 gm agar agar or gelatine. Boil jan an water add the agar agar. Dissolve leave few mins to cool
Glazing the strawberries. With a brush paint your fruits with the strawberry jam perperation