Cut the heart, as you can see there are some dirts hidden inside.
Rinse well under running water.
Cut the enoki mushroom. Remove the ugly part.
Now looks much better.
Drizzle some oil on your fav pan.
Add garlic and stir fry until fragrance.
Add the green vegetables and fry for a minute.
Add all the mushroom and stir fry for another minute.
Add some water about half cup to help to soften the mushroom.
Add salt to taste.
Drizzle some soy sauce. This is optional.
Once the mushroom soften, place on plate.
Feel free to sprinkle some crispy anchovies. I have ready made kept in fridge. Ready to serve. 😍
Dinner is ready. 😍