How to Stir Fry Sambal Long Beans

This is a simple yet delicious way to cook vegetables at home. The important ingredient for this dish is sambal belacan. It is used as a base for stir fries with many types of vegetables.

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How to Stir Fry Sambal Long Beans Recipe
9 Steps
Ingredients
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1
Wash, rinse, drain and cut long beans into 2 inch length.

Wash, rinse, drain and cut long beans into 2 inch length.

2
Soak dried prawns until soft and chopped coarsely.

Soak dried prawns until soft and chopped coarsely.

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3
Blend or pound chillies, shallots, garlic and belacan. (Sambal paste)

Blend or pound chillies, shallots, garlic and belacan. (Sambal paste)

4
Heat oil in wok and stir fry dried prawns until golden brown.

Heat oil in wok and stir fry dried prawns until golden brown.

5
Add in the sambal paste and fry until aromatic.

Add in the sambal paste and fry until aromatic.

6
Add the long beans and hot water.  Mix well with the sambal paste.

Add the long beans and hot water. Mix well with the sambal paste.

7
Add salt and chicken stock to taste. Cover and simmer on low heat.

Add salt and chicken stock to taste. Cover and simmer on low heat.

8
Cook until water evaporates and the long beans are cooked and are well coated into the sambal paste.

Cook until water evaporates and the long beans are cooked and are well coated into the sambal paste.

9
And you're done! Dish out onto plate and serve hot with steamed rice, porridge or even fried beehoon.

And you're done! Dish out onto plate and serve hot with steamed rice, porridge or even fried beehoon.

Ingredients

300 Grams Long bean 
Tablespoons Dried prawns 
3 Tablespoons Sambal belacan paste 
2 Tablespoons Vegetable oil 
150 Milliliters Water (hot) 
Teaspoons Salt (to taste) 
Teaspoons Chicken stock ( to taste) 
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