How to Stir Fry Okra

Easiest of the okra dishes to make, you can eat it solo or as a side dish. Either ways, yum!!

500 Views 37 Likes
How to Stir Fry Okra Recipe
4 Steps
Ingredients
Embed
1
Chop the okra into quarters and season with ground turmeric, paprika, ground cumin, ground coriander and salt.

Chop the okra into quarters and season with ground turmeric, paprika, ground cumin, ground coriander and salt.

2
In a shallow pan over medium heat, add canola oil. As the oil heats up, add black mustard seeds and Japanese chili pods.

In a shallow pan over medium heat, add canola oil. As the oil heats up, add black mustard seeds and Japanese chili pods.

Recommended For You
3
As the mustard seeds start to crackle, add the okra and sauté. Cook covered for about 1/2 hour or until the okra is crisp.

As the mustard seeds start to crackle, add the okra and sauté. Cook covered for about 1/2 hour or until the okra is crisp.

4
Enjoy with tortillas.

Enjoy with tortillas.

Ingredients

Pounds Okra 
2 Teaspoons Canola Oil 
½ Teaspoons Black Mustard Seeds 
4 Japanese Chili Pods 
1 Teaspoon Ground Turmeric 
1 Teaspoon Paprika 
1 Teaspoon Ground Cumin 
1 Teaspoon Ground Coriander 
½ Teaspoons Salt 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments