How to Stir Fry Fermented Beancurd Water Spinach

This is a great stir fry dish. Fermented beancurd gives the greens a great savory flavour. The skill to cooking a plate of crunchy and fresh looking spinach is to keep the cooking time really short.

202 Views 6 Likes
How to Stir Fry Fermented Beancurd Water Spinach Recipe
12 Steps
Ingredients
Embed
1
First, wash and soak chinese water spinach in salt water. Then drain well.

First, wash and soak chinese water spinach in salt water. Then drain well.

2
Pluck or cut the water spinach into smaller sections and set aside.

Pluck or cut the water spinach into smaller sections and set aside.

Recommended For You
3
Then, wash and skin a piece of ginger. Mince into small pieces.

Then, wash and skin a piece of ginger. Mince into small pieces.

4
Next, cut a red chili into thick slices and set aside while we prepare the sauce.

Next, cut a red chili into thick slices and set aside while we prepare the sauce.

5
To prepare the sauce, first place fermented beancurd, ground white pepper, sesame oil and vegetarian oyster sauce in a bowl.

To prepare the sauce, first place fermented beancurd, ground white pepper, sesame oil and vegetarian oyster sauce in a bowl.

6
Stir to mix everything together and we're ready to fry the chinese water spinach!

Stir to mix everything together and we're ready to fry the chinese water spinach!

7
To fry the water spinach, first heat oil in a wok over high heat. Then add in minced ginger and stir fry for 10 seconds.

To fry the water spinach, first heat oil in a wok over high heat. Then add in minced ginger and stir fry for 10 seconds.

8
Next, add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.

Next, add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.

9
Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.

Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.

10
Then add in a splash of hot water and continue to stir fry for another 30 seconds, making sure the greens is well mix with the seasonings.

Then add in a splash of hot water and continue to stir fry for another 30 seconds, making sure the greens is well mix with the seasonings.

11
Turn off heat and give it a final toss. And we're done!

Turn off heat and give it a final toss. And we're done!

12
Transfer to plate and serve immediately with steamed rice. Do subscribe to the video on how to cook this in my Youtube channel at https://www.youtube.com/watch?v=KwnbAA9NIN4                ENJOY!

Transfer to plate and serve immediately with steamed rice. Do subscribe to the video on how to cook this in my Youtube channel at www.youtube.com/watch?v=KwnbA… ENJOY!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments