How to Stir Fry Cabbage With Pork

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How to Stir Fry Cabbage With Pork Recipe
15 Steps
Ingredients
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1
The ingredients.

The ingredients.

2
To marinate the pork.

To marinate the pork.

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3
1 tsp corn flour, 1/2 tsp salt, 1/2 tsp sesame oil, 1/2 tsp soy sauce and generous amount of white pepper. Mix well. Marinate for at least 15 minutes.

1 tsp corn flour, 1/2 tsp salt, 1/2 tsp sesame oil, 1/2 tsp soy sauce and generous amount of white pepper. Mix well. Marinate for at least 15 minutes.

4
Prepare some chopped garlic. I doesn't like the garlic smell left on my hand, therefore I always buy the ready made chopped garlic 😝.

Prepare some chopped garlic. I doesn't like the garlic smell left on my hand, therefore I always buy the ready made chopped garlic 😝.

5
Pour some cooking oil and add garlic generously.

Pour some cooking oil and add garlic generously.

6
When the garlic turn golden brown, add the marinated pork and stir fry on high heat.

When the garlic turn golden brown, add the marinated pork and stir fry on high heat.

7
Keep frying until the pork is cook and nicely brown.

Keep frying until the pork is cook and nicely brown.

8
Add the cabbage in. And keep frying in folded way as you don't want your pork burn at the bottom.

Add the cabbage in. And keep frying in folded way as you don't want your pork burn at the bottom.

9
Keep frying until you see your cabbage getting softer and look brownish.

Keep frying until you see your cabbage getting softer and look brownish.

10
Add little bit of water. Not too much. About 4 tablespoon.

Add little bit of water. Not too much. About 4 tablespoon.

11
Keep frying until all the water well absorb.

Keep frying until all the water well absorb.

12
Taste your cabbage, if you prefer softer cabbage, repeat previous step add little bit of water and fry again.

Taste your cabbage, if you prefer softer cabbage, repeat previous step add little bit of water and fry again.

13
Once you meet your desire softness on the cabbage, add the sliced carrots.

Once you meet your desire softness on the cabbage, add the sliced carrots.

14
Add 1/2 tsp of salt and taste accordingly. Mix well and ready to serve.

Add 1/2 tsp of salt and taste accordingly. Mix well and ready to serve.

15
Enjoy! 😍

Enjoy! 😍

Ingredients

1 Cabbage 
½ Carrot (optional) 
100 Grams Pork loin 
½ Teaspoons Soy sauce 
1 Teaspoon Corn flour 
1 Teaspoon Salt 
Teaspoons White pepper 
Teaspoons Sesame oil 
4 Tablespoons Water 
1 Tablespoon Chopped Garlic 
2 Tablespoons Cooking oil 
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