How to Stir Fried Pork Belly With Shrimp Paste

Very simple ingredients that make great dish to go with rice.

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How to Stir Fried Pork Belly With Shrimp Paste Recipe
15 Steps
Ingredients
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1
Remove the skin if your pork belly comes with the skin like mine. 😒

Remove the skin if your pork belly comes with the skin like mine. 😒

2
Cut into bite size.

Cut into bite size.

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3
Remove the seeds inside the chillies.

Remove the seeds inside the chillies.

4
And cut into small slices.

And cut into small slices.

5
I prefer the dried shrimp paste that can be found in Asian market.

I prefer the dried shrimp paste that can be found in Asian market.

6
Heat up your non-stick pan and fry the shrimp paste for about 3-5 minutes to get better aroma.

Heat up your non-stick pan and fry the shrimp paste for about 3-5 minutes to get better aroma.

7
Once it turn slightly darker colour and more powdery formed, drizzle some cooking oil and fry for 2 minutes in low heat.

Once it turn slightly darker colour and more powdery formed, drizzle some cooking oil and fry for 2 minutes in low heat.

8
Add in your pork belly.

Add in your pork belly.

9
And mix with the shrimp paste and stir fry in medium heat.

And mix with the shrimp paste and stir fry in medium heat.

10
Almost there...

Almost there...

11
Fry until it all turn into nice brownish colour.

Fry until it all turn into nice brownish colour.

12
Add in the sliced chillies.

Add in the sliced chillies.

13
And stir fry for another minute in medium heat. Note: No seasoning required as shrimp paste are quite salty.

And stir fry for another minute in medium heat. Note: No seasoning required as shrimp paste are quite salty.

14
And ready to serve. Enjoy! 😍

And ready to serve. Enjoy! 😍

15
Dinner is ready. 😍😍😍

Dinner is ready. 😍😍😍

Ingredients

2 Slabs of Pork belly 
3 Fresh chilies 
2 Tablespoons Shrimp paste  
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