How to Steam Mince Meat With Three Colour Eggs

Steam egg is a popular Chinese homemade dish. It can be steamed in a rice cooker or in a wok or steamer. The results are always the same ... Soft and silky with a smooth surface texture.

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How to Steam Mince Meat With Three Colour Eggs Recipe
8 Steps
Ingredients
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1
Recipe requires chicken eggs, salted egg and century egg.

Recipe requires chicken eggs, salted egg and century egg.

2
Remove the shells from the 3 types of eggs.

Remove the shells from the 3 types of eggs.

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3
Salted egg yolk and century egg cut into chunks

Salted egg yolk and century egg cut into chunks

4
Lightly beat the chicken eggs and salted egg white. Then add the hot water.

Lightly beat the chicken eggs and salted egg white. Then add the hot water.

5
Mix well the egg mixtures with the egg chunks, minced meat, salt, pepper and chicken granules.

Mix well the egg mixtures with the egg chunks, minced meat, salt, pepper and chicken granules.

6
Pour the mixture gently into a steaming plate and place on steaming rack in wok filled with boiling water.

Pour the mixture gently into a steaming plate and place on steaming rack in wok filled with boiling water.

7
Steam until egg is set and just firm on medium or low heat (about 10 minutes). It's recommended to check for doneness so that it will not be overcooked.

Steam until egg is set and just firm on medium or low heat (about 10 minutes). It's recommended to check for doneness so that it will not be overcooked.

8
Remove from steamer, sprinkle some garlic oil and soy sauce on top. Garnish with chopped onions and fried garlic. Serve immediately. And you're done!

Remove from steamer, sprinkle some garlic oil and soy sauce on top. Garnish with chopped onions and fried garlic. Serve immediately. And you're done!

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