How to Steam Cauliflower for Purée in the Alto Shaam

Use high temp steam to cook the cauliflower for better flavor

707 Views 12 Likes
How to Steam Cauliflower for Purée in the Alto Shaam Recipe
10 Steps
Ingredients
Embed
1
Start with fresh cauliflower

Start with fresh cauliflower

2
Trim

Trim

Recommended For You
3
Place in a perf pan to steam

Place in a perf pan to steam

4
Using the combi oven steam at 220F (104C) for 20 min.

Using the combi oven steam at 220F (104C) for 20 min.

5
Remove

Remove

6
Ready to puree

Ready to puree

7
Add hot stock to puree

Add hot stock to puree

8
Blend smooth

Blend smooth

9
Season

Season

10
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments