How to Steak and Barley Veggie Soup

Thanks to my mom for giving me this recipe that I grew up eating!

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How to Steak and Barley Veggie Soup Recipe
11 Steps
Ingredients
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1
Fill pot half way with tap water and turn range to medium high heat

Fill pot half way with tap water and turn range to medium high heat

2
Rinse steaks and trim fat

Rinse steaks and trim fat

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3
Cut into about 3x3 inch pieces and add to pot

Cut into about 3x3 inch pieces and add to pot

4
Skim off meat scum until no more scum is produced (about half hour)

Skim off meat scum until no more scum is produced (about half hour)

5
Remove meat and allow to cool to touch (about 10 min), turn range down to low

Remove meat and allow to cool to touch (about 10 min), turn range down to low

6
Cut into bite size pieces and return to pot

Cut into bite size pieces and return to pot

7
Peal and slice carrots, add to pot

Peal and slice carrots, add to pot

8
Add barley to pot

Add barley to pot

9
Drain water from cans and add to pot

Drain water from cans and add to pot

10
Add the tomato purée and half of the beef bouillon and stir. Cook on medium high for 30 min before first taste.  Add more bouillon and tomato paste to taste, stir. Always cook 30 min between tastes!

Add the tomato purée and half of the beef bouillon and stir. Cook on medium high for 30 min before first taste. Add more bouillon and tomato paste to taste, stir. Always cook 30 min between tastes!

11
Total cook time about 3 hours (depends on your taste) prep time about 1 hour. This large recipe makes 20 - 30 portions. Enjoy!

Total cook time about 3 hours (depends on your taste) prep time about 1 hour. This large recipe makes 20 - 30 portions. Enjoy!

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