How to Spicy Grilled Pork Tenderloin W/Blackberry Sauce

This Recipe Is Not Recommended For People Who Do Not Eat Meat, It Goes Well With Sides. It Has A Bit Of A Spicy Taste So Those Who Dislike Any Kind Of Spice Would Not Be Recommended To Eat It. Enjoy!

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How to Spicy Grilled Pork Tenderloin W/Blackberry Sauce Recipe
9 Steps
Ingredients
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1
Mise En Place All Your Materials.(Have Everything Ready, And In This One I Am Only Showing One Tenderloin.)

Mise En Place All Your Materials.(Have Everything Ready, And In This One I Am Only Showing One Tenderloin.)

2
Remove Silver Skin From The Tenderloin, Leaving A Thin Layer Of Fat.

Remove Silver Skin From The Tenderloin, Leaving A Thin Layer Of Fat.

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3
Preheat Grill 350 To 400 (Medium High) Heat.

Preheat Grill 350 To 400 (Medium High) Heat.

4
Brush Tenderloin With Oil And Rub With Seasoning And Salt.

Brush Tenderloin With Oil And Rub With Seasoning And Salt.

5
Grill Tenderloins, Covered With Grill Lid, 10 Minutes On Each Side Or Until Meat Thermometer Inserted Into Thickest Portion Registers 155 degrees

Grill Tenderloins, Covered With Grill Lid, 10 Minutes On Each Side Or Until Meat Thermometer Inserted Into Thickest Portion Registers 155 degrees

6
Remove From The Grill And Let It Stand For 6 Minutes.

Remove From The Grill And Let It Stand For 6 Minutes.

7
Meanwhile, Whisk Together In A Small Saucepan BlackBerry Preserves And The Next Four Ingredients And Cook Over Low Heat, For 5 Minutes Constantly Whisking It.

Meanwhile, Whisk Together In A Small Saucepan BlackBerry Preserves And The Next Four Ingredients And Cook Over Low Heat, For 5 Minutes Constantly Whisking It.

8
Cut Pork Diagonally Into Thin Slices.

Cut Pork Diagonally Into Thin Slices.

9
Arrange On Serving Platter; Drizzle With Warm Sauce. (I Added Some Rice And Grilled Vegetables You Can Add Whatever You Like.)

Arrange On Serving Platter; Drizzle With Warm Sauce. (I Added Some Rice And Grilled Vegetables You Can Add Whatever You Like.)

Ingredients

¾ Pounds 2 Pork Tenderloin 
1 Tablespoon Olive Oil 
Tablespoons Caribbean Jerk Seasoning 
1 Teaspoon Salt 
Cups Seedless Blackberry Preserves 
¼ Cups Dijon Mustard 
1 Tablespoon Orange Zest 
2 Tablespoons Orange juice (Can Substitute with Rum) 
1 Tablespoon Grated Fresh Ginger 
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