How to Sous Vide Onions in a Cook & Hold Oven

Amazing onions for soup, to compliment proteins, or eat all by themselves.

How to Sous Vide Onions in a Cook & Hold Oven Recipe
12 Steps
Ingredients
Embed
1
Slice onions julienne and place in a large bowl.

Slice onions julienne and place in a large bowl.

2
Add 1 Tablespoon salt.

Add 1 Tablespoon salt.

Recommended For You
3
Add 1 teaspoon white pepper.

Add 1 teaspoon white pepper.

4
Place onion in a food saver heat seal bag that is durable enough to withstand heat.

Place onion in a food saver heat seal bag that is durable enough to withstand heat.

5
Add 1 cup brown butter to the bag.

Add 1 cup brown butter to the bag.

6
Shake the bag to mix the butter, salt & white pepper until all onions are evenly covered.

Shake the bag to mix the butter, salt & white pepper until all onions are evenly covered.

7
Using a Vacuum Sealer, vacuum the air out of the bag and heat seal tightly.

Using a Vacuum Sealer, vacuum the air out of the bag and heat seal tightly.

8
Once onions are in the bag and sealed they should look like the picture above.

Once onions are in the bag and sealed they should look like the picture above.

9
Place onions in Alto-Shaam Cook & Hold Oven for 2 days at 200 degrees.

Place onions in Alto-Shaam Cook & Hold Oven for 2 days at 200 degrees.

10
Onions after 1 day in the Cook & Hold Oven.

Onions after 1 day in the Cook & Hold Oven.

11
After 2 days in the Cook & Hold Oven.

After 2 days in the Cook & Hold Oven.

12
Remove onions from the bag, plate and serve immediately.   These onions are great for a soup,  to eat with meat or chicken or to eat on  their own.   Enjoy!

Remove onions from the bag, plate and serve immediately. These onions are great for a soup, to eat with meat or chicken or to eat on their own. Enjoy!

Ingredients

6 Sweet Onions 
1 Teaspoon White Pepper 
1 Tablespoon Salt 
1 Cup Brown Butter 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments