How to Sous Vide Kimchi Shrimp in the Alto Shaam CTP Oven

With low temperature cooking in the Alto-Shaam Combi Oven, mastering the art of sous vide requires only your CTP oven and no counter space.

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How to Sous Vide Kimchi Shrimp in the Alto Shaam CTP Oven Recipe
9 Steps
Ingredients
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1
Add thawed shrimp to a mixing bowl.

Add thawed shrimp to a mixing bowl.

2
Toss with dehydrated kimchi powder as desired.

Toss with dehydrated kimchi powder as desired.

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3
Place shrimp in a sous vide bag and lay flat.

Place shrimp in a sous vide bag and lay flat.

4
Seal the sous vide bag.

Seal the sous vide bag.

5
Place the shrimp in a perforated pan and place into the Alto-Shaam CTP oven.

Place the shrimp in a perforated pan and place into the Alto-Shaam CTP oven.

6
Steam 158F (70C) for 10 minutes.

Steam 158F (70C) for 10 minutes.

7
Remove sous vide shrimp from the oven.

Remove sous vide shrimp from the oven.

8
Place shrimp directly into the Alto-Shaam Quickchiller (for later use) or remove from the sous vide bag and serve.

Place shrimp directly into the Alto-Shaam Quickchiller (for later use) or remove from the sous vide bag and serve.

9
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