How to Sous Vide Cook Carrots in a Combi Oven

by Alto- Shaam

Sous Vide Carrots

Supplies

  • Butter
  • White vine
  • Salt, pepper
  • Thyme
  • Instructions

    Step 1

    Fill bags

    Step 2

    Add ingredients

    Step 3

    Seal bags

    Step 4

    Ready for cooking

    Step 5

    Steam at 186F (86C).

    Step 6

    Chill

    Step 7

    Ready for serving

    Step 8