How to Sous Vide Cook a Strip Loin in a Combi Oven @ 128f

Sous Vide style Strip Loin in combi

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How to Sous Vide Cook a Strip Loin in a Combi Oven @ 128f Recipe
17 Steps
Ingredients
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1
Trim beef strip loin

Trim beef strip loin

2
Remove from 1/3 to cook

Remove from 1/3 to cook

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3
Sauté onions, reduce red wine and incorporate butter. Chill.

Sauté onions, reduce red wine and incorporate butter. Chill.

4
Season

Season

5
Vacuum seal with wine onion mixture

Vacuum seal with wine onion mixture

6
Ready for cooking

Ready for cooking

7
I refer to this app for baseline temps and time

I refer to this app for baseline temps and time

8
Use foam tape when using our sous vide probe

Use foam tape when using our sous vide probe

9
Cook in the combi on steam at 128F  (54C) to 128F  (54C)

Cook in the combi on steam at 128F (54C) to 128F (54C)

10
No water bath needed

No water bath needed

11
Remove meat from combi and either chill or hold hot to finish and serve

Remove meat from combi and either chill or hold hot to finish and serve

12
Combi oven will store a HACCP report

Combi oven will store a HACCP report

13
At service sear in a hot pan with oil & butter

At service sear in a hot pan with oil & butter

14
Ready to portion cut

Ready to portion cut

15
Cooked to a uniform 128 rare

Cooked to a uniform 128 rare

16
Purée the onion and butter mixture that the meat cooked in

Purée the onion and butter mixture that the meat cooked in

17
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