How to Sous Vide Cook a Chuck Steak the Alto-Shaam Way

Ditch the water. Cook sous vide in the Alto-Shaam Cook & Hold overnight for the most tender flavorful sliced steak.

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How to Sous Vide Cook a Chuck Steak the Alto-Shaam Way Recipe
9 Steps
Ingredients
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1
Season meat.

Season meat.

2
Sear all sides in a pan.

Sear all sides in a pan.

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3
Place in an Sous Vide bag add melted butter.

Place in an Sous Vide bag add melted butter.

4
Seal.

Seal.

5
Place in heated Alto-Shaam Cook & Hold oven set at 135F (57C).

Place in heated Alto-Shaam Cook & Hold oven set at 135F (57C).

6
Cook for 15 hrs.

Cook for 15 hrs.

7
Remove from bag and it is ready to slice.

Remove from bag and it is ready to slice.

8
Cooked to exactly 135F (57C). Tender, but firm, and all the fat pockets are intact.

Cooked to exactly 135F (57C). Tender, but firm, and all the fat pockets are intact.

9
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