How to Sous Vide Chicken Breasts in an A/S Cook&Hold

These are European cooking methods. By using lower cooking temperatures we achieve a more even and controlled cook.

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How to Sous Vide Chicken Breasts in an  A/S Cook&Hold Recipe
9 Steps
Ingredients
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1
Place grilled chicken into sous vide bag.

Place grilled chicken into sous vide bag.

2
Add herbs & lemon zest.

Add herbs & lemon zest.

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3
Pour 1c chicken stock into bag.

Pour 1c chicken stock into bag.

4
Use a vacumn sealer to seal bag.

Use a vacumn sealer to seal bag.

5
Grilled chicken sealed.

Grilled chicken sealed.

6
Preheat oven to 170F (77C) on hold only.

Preheat oven to 170F (77C) on hold only.

7
Place sealed chicken into oven with an outside probe and bring internal temp. to 155F (68C).

Place sealed chicken into oven with an outside probe and bring internal temp. to 155F (68C).

8
Slice and serve.

Slice and serve.

9

Ingredients

6 Ounces Chicken breast 
1 Teaspoon Fresh thyme  
1 Teaspoon Lemon zest 
Salt & pepper 
1 Cup Chicken stock 
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