How to Sour Cream Raisin Pie

I hope you guys enjoy this as much as the costumers do at Country Cottage Cafe. This is a very easy and quick pie to make and very delicious. Have fun!

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How to Sour Cream Raisin Pie Recipe
11 Steps
Ingredients
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Step 1: Preheat Oven for 350 Degrees, In a large bowl, combine flour and salt, use a pastry blender to cut in the butter. Step 2: Stir in water a tablespoon at a time.

Step 1: Preheat Oven for 350 Degrees, In a large bowl, combine flour and salt, use a pastry blender to cut in the butter. Step 2: Stir in water a tablespoon at a time.

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Step 3: Pack it together  with your hand or a spoon and wrap it in plastic and refrigerate it for 4 hours or overnight.

Step 3: Pack it together with your hand or a spoon and wrap it in plastic and refrigerate it for 4 hours or overnight.

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Step 4: Roll out dough to fit the 9" pie pan, press dough evenly into bottom and all sides of the pie pan. Step 5: Bake crust for 10 to 15 minutes.

Step 4: Roll out dough to fit the 9" pie pan, press dough evenly into bottom and all sides of the pie pan. Step 5: Bake crust for 10 to 15 minutes.

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Step 6: Separate 3 eggs between the egg whites and yolks.

Step 6: Separate 3 eggs between the egg whites and yolks.

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Step 7: Combine and stir 1/2 cup of sugar and 2 T. of flour.

Step 7: Combine and stir 1/2 cup of sugar and 2 T. of flour.

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Step 8: In a saucepan combine the mixture of flour and sugar, 2 C. of Sour Cream, 3 broken up egg yolks, and 2 C. of Raisins. If you don't like Raisins that much, you don't need that many in the pie.

Step 8: In a saucepan combine the mixture of flour and sugar, 2 C. of Sour Cream, 3 broken up egg yolks, and 2 C. of Raisins. If you don't like Raisins that much, you don't need that many in the pie.

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Step 9: Bring to a boil until the mixture is thickens then add 1/2 teaspoon of vanilla. Step 10: Transfer to pie crust after it has been baked.

Step 9: Bring to a boil until the mixture is thickens then add 1/2 teaspoon of vanilla. Step 10: Transfer to pie crust after it has been baked.

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Step 10: Beat egg whites and add the clear vanilla till foamy. Gradually add a tablespoon of sugar at a time white beating. Beat until soft peaks form.

Step 10: Beat egg whites and add the clear vanilla till foamy. Gradually add a tablespoon of sugar at a time white beating. Beat until soft peaks form.

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Step 11: Spread the mixture over the pie filling and seal all the edges all around the pie.

Step 11: Spread the mixture over the pie filling and seal all the edges all around the pie.

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Step 12: Use a spatula to form peaks on top of the pie.

Step 12: Use a spatula to form peaks on top of the pie.

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Step 13: Bake in the oven for 10-12 minutes until the peaks of the meringue is golden brown. Once its done, let it sit on a cooling rack until cool. Refrigerate after its done. Hope you enjoy this pie

Step 13: Bake in the oven for 10-12 minutes until the peaks of the meringue is golden brown. Once its done, let it sit on a cooling rack until cool. Refrigerate after its done. Hope you enjoy this pie

Ingredients

3 Eggs 
2 Cups Raisins 
2 Tablespoons Flour 
2 Cups Sour Cream 
½ Cups Sugar 
6 Tablespoons Sugar 
½ Teaspoons Vanilla 
Cups Flour 
¼ Teaspoons Salt 
½ Cups Chilled and diced butter 
¼ Cups Ice water 
½ Teaspoons Clear Vanilla 
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