Cure salmon overnight with salt & sugar. Assemble salmon scraps in bite size pieces ( either as a presentation piece or on a sheet tray with an icing rack )
Briefly soak wood chips (no more than 5 min.) and place in the smoker box.
Write a two step program: Step 1- Conv. 200F (93C) - 10 min. - Smoker ON
Step 2: Conv. 200F (93C) - 10 min. - Smoker OFF. Place salmon in the CTP and start program.
Drizzle with maple syrup and serve.