How to Smoke Salmon Candy in the Alto Shaam CTP

Extra salmon scraps can be turned into something other than tartare using the CTP.

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How to Smoke Salmon Candy in the Alto Shaam CTP Recipe
6 Steps
Ingredients
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1
Cure salmon overnight with salt & sugar. Assemble salmon scraps in bite size pieces ( either as a presentation piece or on a sheet tray with an icing rack )

Cure salmon overnight with salt & sugar. Assemble salmon scraps in bite size pieces ( either as a presentation piece or on a sheet tray with an icing rack )

2
Briefly soak wood chips (no more than 5 min.) and place in the smoker box.

Briefly soak wood chips (no more than 5 min.) and place in the smoker box.

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3
Write a two step program: Step 1- Conv. 200F (93C) - 10 min. - Smoker ON

Write a two step program: Step 1- Conv. 200F (93C) - 10 min. - Smoker ON

4
Step 2:  Conv. 200F (93C) - 10 min. - Smoker OFF. Place salmon in the CTP and start program.

Step 2: Conv. 200F (93C) - 10 min. - Smoker OFF. Place salmon in the CTP and start program.

5
Drizzle with maple syrup and serve.

Drizzle with maple syrup and serve.

6

Ingredients

2 Pounds Salmon scrap pieces 
6 Tablespoons Sugar 
1 Tablespoon Salt 
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